| 317 - 323 |
Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation
Kobayashi M, Shimizu H, Shioya S |
| 324 - 336 |
Molecular Chaperones in Lactic Acid Bacteria: Physiological Consequences and Biochemical Properties
Sugimoto S, Abdullah-Al-Mahin, Sonomoto K |
| 337 - 344 |
Isolation of an Operon Involved in Xylitol Metabolism from a Xylitol-Utilizing Pantoea ananatis Mutant
Sakakibara Y, Saha BC |
| 345 - 349 |
Refolding of Fully Reduced Bovine Pancreatic Trypsin
Ohshima Y, Suzuki Y, Nakatani A, Nohara D |
| 350 - 356 |
Chemical Characteristics and Volatile Profile of Genetically Modified Peanut Cultivars
Ng EC, Dunford NT, Chenault K |
| 357 - 362 |
A Comparison of Various Methods to Predict Bacterial Predilection for Organic Solvents Used as Reaction Media
Hamada T, Sameshima Y, Honda K, Omasa T, Kato J, Ohtake H |
| 363 - 367 |
Utilization of Sugarcane Industrial Residues as Animal Food and Probiotic Medium
Apas AL, Arena ME, Draksler D, Gonzalez SN |
| 368 - 374 |
Prediction of Key Factor Controlling G1/S Phase in the Mammalian Cell Cycle Using System Analysis
Tashima Y, Hamada H, Okamoto M, Hanai T |
| 375 - 380 |
Molecular Cloning, Characterization, and Expression of an omega-3 Fatty Acid Desaturase Gene from Sapium sebiferum
Niu B, Guo L, Zhao MM, Luo T, Zhang R, Zhang FL, Hou P, Zhang Y, Xu Y, Wang SH, Chen F |
| 381 - 386 |
Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress
Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H |
| 387 - 392 |
Large-Scale Production of Major House Dust Mite Allergen Der f 2 Mutant (C8/119S) in Escherichia coli
Koyanagi S, Maeda T, Murakami T, Kawatsu K, Sugawara K, Miyatsu Y, Mizokami H |
| 393 - 397 |
Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production
Furuta Y, Maruoka N, Nakamura A, Omori T, Sonomoto K |
| 398 - 404 |
Purification and Properties of an Extracellular beta-Xylosidase from Aspergillus japonicus and Sequence Analysis of the Encoding Gene
Wakiyama M, Yoshihara K, Hayashi S, Ohta K |
| 405 - 408 |
Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production
Nakamura T, Mizukami-Murata S, Ando A, Murata Y, Takagi H, Shima J |
| 409 - 411 |
Identification and Characterization of Enzyme Catalyzing Conversion of N-alpha-Benzyloxycarbonyl-L-Aminoadipic-delta-Semialdehyde to N-alpha-Benzyloxycarbonyl-L-Aminoadipic Acid in Aspergillus niger AKU 3302
Isobe K, Ishikura K, Shimizu S |
| 412 - 415 |
Blood Compatibility Evaluation of Elastic Gelatin Gel from Salmon Collagen
Nagai N, Kubota R, Okahashi R, Munekata M |
| 416 - 416 |
New Strategy for Enhancement of Microbial Viability in Simulated Gastric Conditions Based on Display of Starch-Binding Domain on Cell Surface (vol 105, pg 503, 2008)
Tarahomjoo S, Katakura Y, Shioya S |
| 417 - 417 |
Decrease in Antithrombin III Fucosylation by Expressing GDP-fucose Transporter siRNA in Chinese Hamster Ovary Cells (vol 106, pg 168, 2008)
Omasa T, Tanaka R, Doi T, Ando M, Kitamoto Y, Honda K, Kishimoto M, Ohtake H |
