| 1279 - 1279 |
Untitled
Qu HY, Rantanen J, Ulrich J |
| 1283 - 1290 |
In Situ Growth Measurements of Sodium Sulfate during Cooling Crystallization
Egan T, Rodriguez-Pascual M, Lewis A |
| 1291 - 1296 |
Designing Printable Medicinal Products: Solvent System and Carrier-Substrate Screening
Raijada D, Genina N, Fors D, Wisaeus E, Peltonen J, Rantanen J, Sandler N |
| 1297 - 1304 |
Crystallization of Piroxicam Solid Forms and the Effects of Additives
Liu GP, Hansen TB, Qu HY, Yang MS, Pajander JP, Rantanen J, Christensen LP |
| 1305 - 1313 |
Raman, UV, NIR, and Mid-IR Spectroscopy with Focused Beam Reflectance Measurement in Monitoring Polymorphic Transformations
Simone E, Saleemi AN, Nagy ZK |
| 1314 - 1320 |
Effect of Operating Conditions on Ice Characteristics in Continuous Eutectic Freeze Crystallization
Chivavava J, Rodriguez-Pascual M, Lewis AE |
| 1321 - 1328 |
Scaling of Calcium Carbonate on the Exterior of Heated Surfaces in a Flow-Through Setup
Nergaard M, Beck R, Seiersten M, Andreassen JP |
| 1329 - 1339 |
Mathematical Modeling of Chiral Symmetry Breaking due to Differences in Crystal Growth Kinetics
Suwannasang K, Coquerel G, Rougeot C, Flood AE |
| 1340 - 1346 |
Determination of Pitzer Parameters for 1-1 Nitrate and 1-2 Sulfate Solutions from Freezing Point Data
Hasan M, Louhi-Kultanen M |
| 1347 - 1352 |
Mechanism of Process-Induced Salt-to-Free Base Transformation of Pharmaceutical Products
Hansen TB, Qu HY |
| 1353 - 1357 |
Purification of Lysozyme from Protein Mixtures by Solvent-Freeze-Out Technology
Yu XX, Wang JK, Ulrich J |
| 1358 - 1362 |
Prevention of Solvent-Mediated Isomer Transfer of Carotenoids
Kreissig F, Schafer C, Ulrich J |
| 1363 - 1368 |
Mass Transfer and Kinetics Study of Heterogeneous Semi-Batch Precipitation of Magnesium Carbonate
Han B, Qu HY, Niemi H, Sha ZL, Louhi-Kultanen M |
| 1369 - 1375 |
Optimized Coating through Phase Separation in Tablets by Melt Crystallization
Abouzeid A, Petersen S, Ulrich J |
| 1376 - 1382 |
Fast Dispersible Cocoa Tablets: A Case Study of Freeze-Casting Applied to Foods
Nguyen PTN, Ulrich J |
| 1383 - 1392 |
Crystallization Kinetics within a Generic Modeling Framework
Meisler KT, von Solms N, Gernaey KV, Gani R |
| 1393 - 1398 |
Effect of Co-Grinding on Crystallinity of Clopidogrel Bisulfate
Martha C, Jojart-Laczkovich O, Szabo-Revesz P |
| 1399 - 1407 |
Spherulitic Growth of Gold Particles Precipitated from Aqueous Solution
Wang LJ, Andreassen JP |
| 1408 - 1412 |
Application of In Situ Coating on a Two-Compound System
Wendt K, Petersen S, Ulrich J |
| 1413 - 1416 |
Influence of Caffeine on the Crystallization Behavior of Sugar
Selbmann S, Petersen S, Ulrich J |
| 1417 - 1421 |
Crystallization and Resolution of cis-Permethric Acid with Carbon Dioxide Antisolvent
Bansaghi G, Lorincz L, Szilagyi IM, Madarasz J, Szekely E |
| 1422 - 1426 |
Polyacrylic Acid-Assisted Crystallization Phenomena of Carbonate Crystals
Watamura H, Sonobe Y, Hirasawa I |
| 1427 - 1430 |
Effect of Specific Amino Acids on Controlling Crystal Pseudopolymorphism of L-Arginine Hydrochloride
Shimizu T, Yoshiura H, Nagano H, Hirasawa I |
