Electrophoresis

Electrophoresis, Vol.31, No.13 Entire volume, number list

ISSN: 0173-0835 (Print)

In this Issue (24 articles)

2091 - 2091	Food Science, Foodomics and Capillary Electromigration Methods Cifuentes A
2092 - 2105	CE and CEC of nucleosides and nucleotides in food materials Chen XJ, Yang FQ, Wang YT, Li SP
2106 - 2114	Chiral capillary electrophoresis in food analysis Herrero M, Simo C, Garcia-Canas V, Fanali S, Cifuentes A
2115 - 2125	Sample preparation methods for the determination of pesticides in foods using CE-UV/MS Kumar A, Malik AK, Pico Y
2126 - 2136	Two-dimensional electrophoresis and IgE-mediated food allergy De Angelis M, Di Cagno R, Minervini F, Rizzello CG, Gobbetti M
2137 - 2153	Recent developments in CE-based detection methods for food-borne pathogens Shin GW, Hwang HS, Chung B, Jung GY
2154 - 2164	Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability Vallejo-Cordoba B, Gonzalez-Cordova AF
2165 - 2173	Simultaneous determination of six non-polar heterocyclic amines in meat samples by supercritical fluid extraction-capillary electrophoresis under fluorimetric detection De Andres F, Zougagh M, Castaneda G, Rios A
2174 - 2179	Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish Baskan S, Tezcan F, Kose S, Oztekin N, Erim FB
2180 - 2185	On-line preconcentration for the determination of aflatoxins in rice samples by micellar electrokinetic capillary chromatography with laser-induced fluorescence detection Arroyo-Manzanares N, Gamiz-Gracia L, Garcia-Campana AM, Soto-Chinchilla JJ, Garcia-Ayuso LE
2186 - 2191	Determination of carnitine in food and food supplements by capillary electrophoresis with contactless conductivity detection Pormsila W, Krahenbuhl S, Hauser PC
2192 - 2199	Development of CE-dual opposite carbon-fiber micro-disk electrode detection for peak purity assessment of polyphenols in red wine Du FY, Fung YS
2200 - 2210	Separation of phenolic acids and flavone natural antioxidants by two-dimensional method combining liquid chromatography and micellar electrokinetic capillary chromatography Cesla P, Fischer J, Jandera P
2211 - 2217	Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis Carpio A, Rodriguez-Estevez V, Sanchez-Rodriguez M, Arce L, Valcarcel M
2218 - 2225	Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils Montealegre C, Marina ML, Garcia-Ruiz C
2226 - 2235	Identification and characterization of high-molecular-weight secalins from triticale seeds by capillary zone electrophoresis Salmanowicz BP
2236 - 2241	Effective separation and simultaneous detection of cyromazine and melamine in food by capillary electrophoresis Sun HW, Liu N, Wang LX, Wu YY
2242 - 2248	Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase Stage PW, Sombra LL, Messina G, Martinez LD, Silya MF
2249 - 2259	Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence Garcia-Canas V, Mondello M, Cifuentes A
2260 - 2266	Analyses of sulfonamide antibiotics by a successive anion- and cation-selective injection coupled to microemulsion electrokinetic chromatography Lin YT, Liu YW, Cheng YJ, Huang HY
2267 - 2271	Determination of food grade antioxidants using microemulsion electrokinetic chromatography Darji V, Boyce MC, Bennett I, Breadmore MC, Quirino J
2272 - 2278	Speciation analysis of arsenic and selenium compounds by CE-dynamic reaction cell-ICP-MS Hsieh MW, Liu CL, Chen JH, Jiang SJ
2279 - 2288	Determination of endocrine disruptors in honey by CZE-MS using restricted access materials for matrix cleanup Rodriguez-Gonzalo E, Dominguez-Alvarez J, Garcia-Gomez D, Garcia-Jimenez MG, Carabias-Martinez R
2289 - 2296	HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts Arraez-Roman D, Fu SP, Sawalha SMS, Segura-Carretero A, Fernandez-Gutierrez A