Electrophoresis

Electrophoresis, Vol.39, No.13 Entire volume, number list

ISSN: 0173-0835 (Print)

In this Issue (19 articles)

1525 - 1526	Advanced food analysis, foodome and foodomics Cifuentes A
1527 - 1542	Sample preparation in foodomic analyses Martinovic T, Gajdosik MS, Josic D
1543 - 1557	Updates on resources, software tools, and databases for plant proteomics in 2016-2017 Misra BB
1558 - 1568	Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications Xu SL, Wei F, Xie Y, Lv X, Dong XY, Chen H
1569 - 1581	Omics approaches for food authentication Creydt M, Fischer M
1582 - 1596	Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis Maciel EVS, de Toffoli AL, Lancas FM
1597 - 1605	Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE-ESI-QTOF-MS Ivanova-Petropulos V, Naceva Z, Sandor V, Makszin L, Deutsch-Nagy L, Berkics B, Stafilov T, Kilar F
1606 - 1612	Quantitative separation of hesperidin, chrysin, epicatechin, epigallocatechin gallate, and morin using ionic liquid as a buffer additive in capillary electrophoresis Memon AF, Solangi AR, Memon SQ, Mallah A, Memon N
1613 - 1620	Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis de Carvalho RC, Mathias TRD, Netto ADP, Marques FFD
1621 - 1627	Determination of ellagic acid by capillary electrophoresis in Argentinian wines Spisso A, Gomez FJV, Silva MF
1628 - 1633	Capillary electrophoresis method for the discrimination between natural and artificial vanilla flavor for controlling food frauds Lahouidak S, Salghi R, Zougagh M, Rios A
1634 - 1644	Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS Calvano CD, Glaciale M, Palmisano F, Cataldi TRI
1645 - 1653	Tandem HILIC-RP liquid chromatography for increased polarity coverage in food analysis Hemmler D, Heinzmann SS, Wohr K, Schmitt-Kopplin P, Witting M
1654 - 1662	Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.) Liu X, Yan X, Bi JF, Liu JN, Zhou M, Wu XY, Chen QQ
1663 - 1672	Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS Rekik O, Ben Mansour A, Bouaziz M
1673 - 1682	Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds Tripodo G, Ibanez E, Cifuentes A, Gilbert-Lopez B, Fanali C
1683 - 1691	Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel Fanali C, Tripodo G, Russo M, Della Posta S, Pasqualetti V, De Gara L
1692 - 1701	Multi-omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connection Guirro M, Costa A, Gual-Grau A, Mayneris-Perxachs J, Torrell H, Herrero P, Canela N, Arola L
1702 - 1713	In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification Fernandez-Menendez S, Sanchez MLF, Peixoto RRA, Fernandez-Colomer B, Sanz-Medel A