Electrophoresis

Electrophoresis, Vol.28, No.22 Entire volume, number list

ISSN: 0173-0835 (Print)

In this Issue (28 articles)

4011 - 4012	Capillary electromigration methods in food and beverage analysis Cifuentes A
4013 - 4030	Detection of microbial food contaminants and their products by capillary electrornigration techniques Garcia-Canas V, Cifuentes A
4031 - 4045	CE methods for the determination of non-protein amino acids in foods Castro-Puyana M, Crego AL, Marina ML, Garcia-Ruiz C
4046 - 4062	Determination of additives and organic contaminants in food by CE and CEC Boyce MC
4063 - 4071	CE: A useful analytical tool for the characterization of Maillard reaction products in foods Vallejo-Cordoba B, Gonzalez-Cordova AF
4072 - 4081	Multiple pesticide analysis in wine by MEKC combined with solid-phase microextraction and sample stacking Ravelo-Perez LM, Hernandez-Borges J, Borges-Miquel TM, Rodriguez-Delgado MA
4082 - 4090	Large-volume sample stacking for the analysis of seven beta-lactam antibiotics in milk samples of different origins by CZE Bailon-Perez MI, Garcia-Campana AM, Cruces-Blanco C, del Olmo Iruela M
4091 - 4100	Quaternary ammonium chitosan derivative dynamic coating for the separation of veterinary sulfonamide residues by CE with field-amplified sample injection Ma M, Zhang HS, Xiao LY, Xiao L, Wang P, Cui HR, Wang H
4101 - 4107	A rapid CE-potential gradient detection method for determination of quinolones Fan YX, Gan X, Li S, Oin WD
4108 - 4113	NACE for the analysis of acrylamide in food Baskan S, Erim FB
4114 - 4119	Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil Han P, Jia ZM, Liu M, Li YB, Liu HX, Yang H, Wang X, Ban F, Zhang SS
4120 - 4127	Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns Adalid AM, Herrero-Martinez JM, Rosello S, Maquieira A, Nuez F
4128 - 4135	Determination of tocopherols in vegetable oils by CEC using methacrylate ester-based monolithic columns Lerma-Garcia MJ, Simo-Alfonso EF, Ramis-Ramos G, Herrero-Martinez JM
4136 - 4142	Comparison of the contents of various antioxidants of sea buckthorn berries using CE Gorbatsova J, Lougas T, Vokk R, Kalijurand M
4143 - 4149	Postcolumn reactor using a laser-drilled capillary for light-emitting diode-induced fluorescence detection in CE Yamamoto D, Kaneta T, Imasaka T
4150 - 4155	Assay of aromatic amino acid enantiomers in rice-brewed suspensions by chiral ligand-exchange CE Qi L, Liu MR, Guo ZP, Xie MY, Qiu CG, Chen Y
4156 - 4163	Separation and determination of metal cations in milk and dairy products by CE Sze KL, Yeung WSB, Fung YS
4164 - 4172	Analytical methods for multiresidue determination of sulfonamides and trimethoprim in meat and ground water samples by CE-MS and CE-MS/MS Soto-Chinchilla JJ, Garcia-Campana AM, Gamiz-Gracia L
4173 - 4179	Analysis of tetracycline residues in bovine milk by CE-MS with field-amplified sample stacking Wang SF, Yang P, Cheng YY
4180 - 4191	Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS Juan-Garcia A, Font G, Pico Y
4192 - 4201	CE-MS of zein proteins from conventional and transgenic maize Erny GL, Marina ML, Cifuentes A
4202 - 4211	Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques Gomez-Ruiz JA, Ramos M, Recio I
4212 - 4219	Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses Dinelli G, Marotti I, Bosi S, Benedettelli S, Ghiselli L, Cortacero-Ramirez S, Carrasco-Pancorbo A, Segura-Carretero A, Fernandez-Gutierrez A
4220 - 4226	Analyses of alkaloids in different products by NACE-MS Chiu CW, Liang HH, Huang HY
4227 - 4232	Determination of iodine and bromine compounds in foodstuffs by CE-inductively coupled plasma MS Chen JH, Wang KE, Jiang SJ
4233 - 4239	Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection Avila M, Gonzalez MC, Zougagh M, Escarpa A, Rios A
4240 - 4246	Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection Dossi N, Piccin E, Bontempelli G, Carrilho E, Wang J
4247 - 4254	Ultra-fast simultaneous analysis of genetically modified organisms in maize by microchip electrophoresis with LIF detector Kumar KS, Kang SH