3 - 9 |
Biotransformations of cinnamic and ferulic acid with actinomycetes Brunati M, Marinelli F, Bertolini C, Gandolfi R, Daffonchio D, Molinari F |
10 - 21 |
Effects of oxidative stress on production of heterologous and native protein, and culture morphology in batch and chemostat cultures of Aspergillus niger (B1-D) Bai ZH, Harvey LM, White S, McNeil B |
22 - 25 |
Effect of fungal pellet size on the high yield production of destruxin B by Metarhizium anisopliae Feng KC, Rou TM, Liu BL, Tzeng YM, Chang YN |
26 - 32 |
Hydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beads Roy I, Gupta MN |
33 - 40 |
Kinetic models of activity for beta-galactosidases: influence of pH, ionic concentration and temperature Jurado E, Camacho F, Luzon G, Vicaria JM |
41 - 47 |
Immobilization of beef liver catalase on eggshell membrane for fabrication of hydrogen peroxide biosensor Choi MMF, Yiu TP |
48 - 54 |
Degradation products of clavulanic acid promote clavulanic acid production in cultures of Streptomyces clavuligerus Lynch HC, Yang Y |
55 - 63 |
Molecular cloning of the cellobiose dehydrogenase gene from Trametes versicolor and expression in Pichia pastoris Stapleton PC, O'Brien MM, O'Callaghan J, Dobson ADW |
64 - 72 |
Application of transglutaminases in the modification of wool textiles Cortez J, Bonner PLR, Griffin M |
73 - 77 |
Optimal pH control strategy for high-level production of long-chain alpha-,omega-dicarboxylic acid by Candida tropicalis Liu SC, Li C, Fang XC, Cao ZA |
78 - 82 |
Effect of beta-cyclodextrin-polysucrose polymer on the stability properties of soluble trypsin Fernandez M, Villalonga ML, Fragoso A, Cao R, Villalonga R |