3 - 9 |
Pecked-bed reactor performance with immobilized lactase under thermal inactivation Illanes A, Altamirano C, Aillapan A, Tomasello G, Zuniga ME |
10 - 13 |
Development of an octopine biosensor and its application to the estimation of scallop freshness Shin SJ, Yamanaka H, Endo H, Watanabe E |
14 - 19 |
Properties of a thermostable beta-glucosidase immobilized using tris(hydroxymethyl)phosphine as a highly effective coupling agent Oswald PR, Evans RA, Henderson W, Daniel RM, Fee CJ |
20 - 27 |
Suspension culture of compact callus aggregate of Rhodiola sachalinensis for improved salidroside production Xu JF, Su ZG, Feng PS |
28 - 33 |
The coimmobilization of D-amino acid oxidase and catalase enables the quantitative transformation of D-amino acids (D-phenylalanine) into alpha-keto acids (phenylpyruvic acid) Fernandez-Lafuente R, Rodriguez V, Guisan JM |
34 - 41 |
Degradation of polychlorinated biphenyl by cells of Rhodococcus opacus strain TSP203 immobilized in alginate and in solution Mukerjee-Dhar G, Shimura M, Kimbara K |
42 - 48 |
Fusarium proliferatum : Induction and intracellular location of a lipoxygenase Husson F, Pagot Y, Kermasha S, Belin JM |
49 - 57 |
NAD(+)/NADH recycling by coimmobilized lactate dehydrogenase and glutamate dehydrogenase Le M, Means GE |
58 - 63 |
Mechanical disruption of Pichia pastoris yeast to recover the recombinant glycoprotein Bm86 Canales M, Buxado JA, Heynngnezz L, Enriquez A |
64 - 69 |
A criterion for the selection of monophasic solvents for enzymatic synthesis Rosell CM, Terreni M, Fernandez-Lafuente R, Guisan JM |
70 - 74 |
The potential of biosulfite pulping in dissolving pulp production Christov LP, Akhtar M, Prior BA |
75 - 82 |
Metabolic structured kinetic model for xanthan production Garcia-Ochoa F, Santos VE, Alcon A |
83 - 90 |
Production, purification, and characterization of thermostable alpha-transglucosidase from Talaromyces duponti application to alpha-alkylglucoside synthesis Bousquet MP, Willemot RM, Monsan P, Boures E |
91 - 100 |
Nitrogen-limited continuous cultivations as a tool to quantify glucose control in Saccharomyces cerevisiae Klein CJL, Olsson L, Nielsen J |
101 - 106 |
Galactose competitive inhibition of beta-galactosidase (Aspergillus oryzae) immobilized on chitosan and nylon supports Portaccio M, Stellato S, Rossi S, Bencivenga U, Eldin MSM, Gaeta FS, Mita DG |
107 - 112 |
Effects of mitochondria on electrofusion of yeast protoplasts Urano N, Higashikawa R, Hirai H |
113 - 117 |
Effects of detergents on activity of microbial lipases as measured by the nitrophenyl alkanoate esters method Helisto P, Korpela T |
118 - 128 |
Lipase-catalyzed acidolysis of butterfat with oleic acid : Characterization of process and product Balcao VM, Kemppinen A, Malcata FX, Kalo PJ |
129 - 132 |
Effect of growth substrate and electron donor on hydrogenation of carbon-carbon double bonds by Acetobacterium woodii Davies ET, Stephens GM |
133 - 140 |
Characterization of endoglucanases from the brown rot fungi Gloeophyllum sepiarium and Gloeophyllum trabeum Mansfield SD, Saddler JN, Gubitz GM |
141 - 148 |
Enzymatic synthesis with mainly undissolved substrates at very high concentrations Erbeldinger M, Ni XW, Halling PJ |
149 - 156 |
Optimization of nutrient concentration for citric acid production by solid-state culture of Aspergillus niger on polyurethane foams Pintado J, Torrado A, Gonzalez MP, Murado MA |
157 - 167 |
Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori Cui YQ, van der Lans RGJM, Giuseppin MLF, Luyben KCAM |
168 - 177 |
Aspects of the use of complex media for submerged fermentation of Aspergillus awamori Cui YQ, Ouwehand JNW, van der Lans RGJM, Giuseppin MLF, Luyben KCAM |