3 - 9 |
Oxidation of polycyclic aromatic hydrocarbons (PAH) by the white rot fungus, Phanerochaete chrysosporium Zheng ZM, Obbard JP |
10 - 19 |
Optimization of ion-paired lipase for non-aqueous media: acylation of doxorubicin based on surface models of fatty acid esterification Altreuter DH, Dordick JS, Clark DS |
20 - 28 |
Fed-batch fermentation of Ganoderma lucidum for hyperproduction of polysaccharide and ganoderic acid Tang YJ, Zhong JJ |
29 - 34 |
Stability of a recombinant cutinase immobilized on zeolites Serralha FN, Lopes JM, Aires-Barros MR, Prazeres DMF, Cabral JMS, Lemos F, Ribeiro FR |
35 - 43 |
Formation of artificial, structured microbial consortia (ASMC) by dielectrophoresis Alp B, Stephens GM, Markx GH |
44 - 52 |
Identification of three inducible and extracellular enzymatic activities working on sucrose in Bacillus subtilis NCIMB 11871 and 11872 supernatant Le Gorrec K, Connes C, Guibert A, Uribelarrea JL, Combes D |
53 - 66 |
Strategies for enhancing fermentative production of glycerol -A review Taherzadeh MJ, Adler L, Liden G |
67 - 76 |
Isomerization of pentose and hexose sugars by an enzyme reactor packed with cross-linked xylose isomerase crystals Jokela J, Pastinen O, Leisola M |
77 - 87 |
A new bacterial L-amino acid oxidase with a broad substrate specificity: purification and characterization Geueke B, Hummel W |
88 - 93 |
Influence of the enzyme derivative preparation and substrate structure on the enantio selectivity of penicillin G acylase Rocchietti S, Urrutia AS, Pregnolato M, Tagliani A, Guisan JM, Fernandez-Lafuente R, Terreni M |
94 - 101 |
Metabolite production and kinetics of branched-chain aldehyde oxidation in Staphylococcus xylosus Beck HC, Hansen AM, Lauritsen FR |
102 - 110 |
Decolorization and azo dye degradation by anaerobic/aerobic sequential process Sponza DT, Isik M |
111 - 115 |
Growth characteristics and acidifying activity of Lactobacillus rhamnosus in alginate/starch liquid-core capsules Dembczynski R, Jankowski T |
116 - 121 |
Enhanced taxane productivity in bioreactor cultivation of Taxus chinensis cells by combining elicitation, sucrose feeding and ethylene incorporation Dong HD, Zhong JJ |
122 - 132 |
Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation Lazaridou A, Roukas T, Biliaderis CG, Vaikousi H |
133 - 141 |
Immobilization of Chromobacterium viscosum lipase on Eudragit S-100: coupling, characterization and kinetic application in organic and biphasic media Rodrigues AR, Cabral JMS, Taipa MA |
142 - 152 |
Impact of the addition of electron acceptors on the by-products of alcoholic fermentation Roustan JL, Sablayrolles JM |
153 - 160 |
Detachment strategies for affinity-adsorbed cells Cao X, Eisenthal R, Hubble J |
161 - 170 |
Optimisation of culture conditions and characterisation of cutinase produced by recombinant Saccharomyces cerevisiae Calado CRC, Taipa MA, Cabral JMS, Fonseca LP |
171 - 178 |
Elaboration and chemical reactivity of enzyme modified ion exchanging textiles Amounas M, Magne V, Innocent C, Dejean E, Seta P |
179 - 186 |
Availability of low and high molecular weight substrates to extracellular enzymes in whole and dispersed activated sludges Cadoret A, Conrad A, Block JC |