922 - 932 |
Strain Selection, Taxonomy, and Genetics of Close-Fermenting Yeasts Jeffries TW, Kurtzman CP |
933 - 943 |
Biochemistry and Physiology of Xylose Fermentation by Yeasts Hahnhagerdal B, Jeppsson H, Skoog K, Prior BA |
944 - 956 |
Process Parameters and Environmental-Factors Affecting D-Xylose Fermentation by Yeasts Dupreez JC |
957 - 963 |
Principles of an Efficient New Method for the Removal of Ammonia from Animal-Cell Cultures Using Hydrophobic Membranes Schneider M, Marison IW, Vonstockar U |
964 - 969 |
Production of Optically-Active Lactones Using Cycloalkanone Oxygenases Lenn MJ, Knowles CJ |
970 - 973 |
Extraction of Lysozyme, Alpha-Chymotrypsin, and Pepsin into Reverse Micelles Formed Using an Anionic Surfactant, Isooctane, and Water Chang QL, Liu HZ, Chen JY |
974 - 978 |
Coenzyme Production Using Immobilized Enzymes .3. Immobilization of Glucose-6-Phosphate-Dehydrogenase from Bakers-Yeast Kotorman M, Simon LM, Szajani B |
979 - 984 |
Enhancement of the Response of a Lactate Oxidase/Peroxidase-Based Fiberoptic Sensor by Compartmentalization of the Enzyme Layer Berger A, Blum LJ |
985 - 990 |
Purification and Characterization of Thermostable Alpha-Amylase-II from Bacillus-Sp-Jf(2) Strain Zhang XZ, Xie SY, Wu XX, Jin FX, Li XZ |
991 - 995 |
Effect of Copper and Lead on the Performance of a 2-Phase Anaerobic Digester Chacin E, Forster CF |
996 - 1001 |
Ethanol as Substrate for Pigment Production by the Fungus Monascus-Purpureus Juzlova P, Martinkova L, Lozinski J, Machek F |
1002 - 1004 |
Cellulose Pretreatments of Lignocellulosic Substrates Weil J, Westgate P, Kohlmann K, Ladisch MR |