화학공학소재연구정보센터

Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.19, No.2 Entire volume, number list
ISSN: 0141-0229 (Print) 

In this Issue (11 articles)

82 - 85 A Novel Thermostable Glucose-Dehydrogenase Varying Temperature Properties by Altering Its Quaternary Structures
Sode K, Tsugawa W, Yamazaki T, Watanabe M, Ogasawara N, Tanaka M
86 - 93 The Optimization of Triptoquinone Production by Cunninghamella-Elegans Using Factorial Design
Milanova R, Stoynov N, Moore M
94 - 98 Selective Removal of Acetic-Acid from Hardwood-Spent Sulfite Liquor Using a Mutant Yeast
Schneider H
99 - 106 Galactooligosaccharide Production by Transfer-Reaction of an Exogalactanase
Bonnin E, Thibault JF
107 - 117 Fructooligosaccharides - Occurrence, Preparation, and Application
Yun JW
118 - 123 Simultaneous Liquefaction, Saccharification, and Lactic-Acid Fermentation on Barley Starch
Linko YY, Javanainen P
124 - 131 Immobilization of Enzymes in Photochemically Cross-Linked Polyvinyl-Alcohol
Uhlrich T, Ulbricht M, Tomaschewski G
132 - 139 Ethanolic Fermentation by Immobilized Saccharomyces-Cerevisiae in a Semipilot Pulsing Packed-Bed Bioreactor
Roca E, Flores J, Nunez MJ, Lema JM
140 - 144 Effect of Particle Number Density on Waste-Water Treatment Performance of a Fluidized-Bed Bioreactor
Karapinar I, Kargi F
145 - 149 Detergents Improve Xanthan Yield and Polymer Quality in Cultures of Xanthomonas-Campestris
Galindo E, Salcedo G
150 - 156 Activity of the Enzyme-System in Thermally Killed Bacillus Cells
Tan TC, Qian ZR