| 157 - 166 |
Modeling the production of a Rhodococcus erythropolis IGTS8 biocatalyst for DBT biodesulfurization: Influence of media composition
del Olmo CH, Alcon A, Santos VE, Garcia-Ochoa F |
| 167 - 174 |
The influence of moisture content on the thermostability
Samborska K, Guiavarc'h Y, Van Loey A, Hendrickx M |
| 175 - 184 |
Evaluation of novel fungal cellulase preparations for ability to hydrolyze softwood substrates - evidence for the role of accessory enzymes
Berlin A, Gilkes N, Kilburn D, Bura R, Markov A, Skomarovsky A, Okunev O, Gusakov A, Maximenko V, Gregg D, Sinitsyn A, Saddler J |
| 185 - 194 |
Maltose phosphorylase from a deep-sea Paenibacillus sp.: Enzymatic properties and nucleotide and amino-acid sequences
Hidaka Y, Hatada Y, Akita M, Yoshida M, Nakamura N, Takada M, Nakakuki T, Ito S, Horikoshi K |
| 195 - 204 |
A comparison between batch and fed-batch simultaneous saccharification and fermentation of steam pretreated spruce
Rudolf A, Alkasrawi M, Zacchi G, Liden G |
| 205 - 211 |
Purification of Ivy, a lysozyme inhibitor from Escherichia coli, and characterisation of its specificity for various lysozymes
Callewaert L, Masschalck B, Deckers D, Nakimbugwe D, Atanassova M, Aertsen A, Michiels CW |
| 212 - 217 |
Hydrolysis and sorption by Saccharomyces cerevisiae strains of Chardonnay grape must glycosides during fermentation
Chassagne D, Vernizeau S, Nedjma M, Alexandre H |
| 218 - 224 |
Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice
Aziza A, Couriol C, Amrane A, Boutrou R |
| 225 - 232 |
Microbial and enzymatic methods for the removal of caffeine
Gokulakrishnan S, Chandraraj K, Gummadi SN |
| 233 - 237 |
Expression and overproduction of recombinant penicillin G acylase from Kluyvera citrophila in Escherichia coli
Wen Y, Feng MQ, Yuan ZY, Zhou P |
| 238 - 245 |
Comparative study of three types of microbial fuel cell
Ieropoulos IA, Greenman J, Melhuish C, Hart J |
| 246 - 253 |
Measurement of inhibitory effects of furfural and furfural alcohol using coupled redox mediators
Zhao JS, Wang M, Yang ZY, Yang ZY |
| 254 - 260 |
Enzymatic hydrolysis and synthesis of chrysanthemic acid esters
Sukumaran J, van Gool J, Hanefeld U |
| 261 - 265 |
Glucose stimulates production of the alkaline-thermostable lipase of the edible Basidiomycete Antrodia cinnamomea
Lin ES, Ko HC |
| 266 - 271 |
Hydrolytic resolution of (R,S)-ethyl mandelate in biphasic media via Klebsiella oxytoca hydrolase
Wang PY, Tsai SW |
| 272 - 277 |
Streptomyces drozdowiczii cellulase production using agro-industrial by-products and its potential use in the detergent and textile industries
de Lima ALG, do Nascimento RP, Bon EPD, Coelho RRR |
