Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.26, No.2-4 Entire volume, number list

ISSN: 0141-0229 (Print)

In this Issue (30 articles)

87 - 107	Factors affecting the fermentative lactic acid production from renewable resources Hofvendahl K, Hahn-Hagerdal B
108 - 114	Protease-catalyzed tripeptide (RGD) synthesis So JE, Shin JS, Kim BG
115 - 123	Pectinase in papermaking: solving retention problems in mechanical pulps bleached with hydrogen peroxide Reid I, Ricard M
124 - 130	Influence of alcohol concentration on lipase-catalyzed enantioselective esterification of racemic naproxen in isooctane: under controlled water activity Wu JY, Liu SW
131 - 136	Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology Krishna SH, Manohar B, Divakar S, Prapulla SG, Karanth NG
137 - 141	Improvement of the enantioselectivity of lipase-catalyzed naproxen ester hydrolysis in organic solvent Xin JY, Li SB, Chen XH, Wang LL, Xu Y
142 - 151	Enzymatic synthesis of cephalothin by penicillin C acylase Shaw SY, Shyu JC, Hsieh YW, Yeh HJ
152 - 158	Cloning of a wide-spectrum amidase from Bacillus stearothermophilus BR388 in Escherichia coli and marked enhancement of amidase expression using directed evolution Cheong TK, Oriel PJ
159 - 164	Surfactant-protease complex as a novel biocatalyst for peptide synthesis in hydrophilic organic solvents Okazaki S, Goto M, Furusaki S
165 - 170	The relative importance of intracellular proteolysis and transport on the yield of the periplasmic enzyme penicillin amidase in Escherichia coli Ignatova Z, Enfors SO, Hobbie M, Taruttis S, Vogt C, Kasche V
171 - 177	Stability and stabilization of potential feed additive enzymes in rumen fluid Morgavi DP, Newbold CJ, Beever DE, Wallace RJ
178 - 186	Purification and properties of three endo-beta-1,4-xylanases produced by Streptomyces sp strain S38 which differ in their ability to enhance the bleaching of kraft pulps Georis J, Giannotta F, De Buyl E, Granier B, Frere JM
187 - 192	Purification and characterization of a moderately thermostable xylanase from Bacillus sp strain SPS-0 Bataillon M, Cardinali APN, Castillon N, Duchiron F
193 - 200	Molecular basis of glucoamylase overproduction by a mutagenised industrial strain of Aspergillus niger MacKenzie DA, Jeenes DJ, Gou XH, Archer DB
201 - 208	Metabolic engineering of Alcaligenes eutrophus through the transformation of cloned phbCAB genes for the investigation of the regulatory mechanism of polyhydroxyalkanoate biosynthesis Jung YM, Park JS, Lee YH
209 - 215	Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate Kwon S, Lee PC, Lee EG, Chang YK, Chang N
216 - 221	The kinetics of affinity-mediated cell-surface attachment Ming F, Eisenthal R, Whish WJD, Hubble J
222 - 228	Recombinant Escherichia coli cell for D-p-hydroxyphenylglycine production from D-N-carbamoyl-p-hydroxyphenylglycine Fan CH, Lee CK, Chao YP
229 - 234	Immobilization of Nicotiana tabacum plant cell suspensions within calcium alginate gel beads for the production of enhanced amounts of scopolin Gillet F, Roisin C, Fliniaux MA, Jacquin-Dubreuil A, Barbotin JN, Nava-Saucedo JE
235 - 242	Production of flavour ketones in aqueous-organic two-phase systems by using free and microencapsulated fungal spores as biocatalysts Park OJ, Holland HL, Khan JA, Vulfson EN
243 - 251	10-oxo-trans-8-decenoic acid (ODA): production, biological activities, and comparison with other hormone-like substances in Agaricus bisporus Champavier Y, Pommier MT, Arpin N, Voiland A, Pellon G
252 - 258	The influence of different biotic and abiotic elicitors on the production and profile of tropane alkaloids in hairy root cultures of Brugmansia candida Pitta-Alvarez SI, Spollansky TC, Giulietti AM
259 - 264	Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures Lopes SO, Moreno PRH, Henriques AT
265 - 270	Reductive biotransformation of diethyl beta-, gamma- and delta-oxoalkylphosphonates by cells of baker's yeast Zymanczyk-Duda E, Kafarski P, Lejczak B
271 - 281	Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides Boon MA, Janssen AEM, van't Riet K
282 - 291	Xanthan gum production under several operational conditions: molecular structure and rheological properties Casas JA, Santos VE, Garcia-Ochoa F
292 - 300	Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii van der Sluis C, Wolken WAM, Giuseppin MLF, Tramper J, Wijffels RH
301 - 303	Detection of complement activity by using a polysaccharide-protected membrane Costello RF, Evans SW, Evans SD, Peterson IR, Heptinstall J
304 - 307	Production of polyunsaturated fatty acids by Pythium ultimum in solid-state cultivation Stredansky M, Conti E, Salaris A
311 - 311	Characterization of a Coprinus cinereus laccase (vol 25, pg 502, 1999) Schneider P, Caspersen MB, Mondorf K, Halkier T, Skov LK, Ostergaard PR, Brown KM, Brown SH, Xu F