| 154 - 159 |
Immobilization of Horseradish-Peroxidase Onto a Composite Membrane of Regenerated Silk Fibroin and Polyvinyl-Alcohol and Its Application to a New Methylene Blue-Mediating Sensor for Hydrogen-Peroxide
Liu YC, Qian JH, Fu XL, Liu HY, Deng JQ, Yu TY |
| 160 - 164 |
Purification and Characterization of an Alkaline Xylanase from Streptomyces-Viridosporus T7A
Magnuson TS, Crawford DL |
| 165 - 169 |
A 3-Dimensional Model for a Fermentation Process - Fermentation Plane
Zhang XW, Gu DX, Liu X, Guan YZ |
| 170 - 175 |
Screening of Fungal Beta-Xylanases for Production of Acidic Xylooligosaccharides Using in-Situ Reduced 4-O-Methylglucuronoxylan as Substrate
Ishihara M, Nojiri M, Hayashi N, Nishimura T, Shimizu K |
| 176 - 181 |
A New Method for pH Stabilization of the Lactoacidic Fermentation
Peeva L, Peev G |
| 182 - 190 |
Purification and Characterization of an Extracellular Beta-Glucosidase from the Filamentous Fungus Acremonium-Persicinum and Its Probable Role in Beta-Glucan Degradation
Pitson SM, Seviour RJ, Mcdougall BM |
| 191 - 195 |
A Bubble-Column Continuous Fermentation System for Trimethylamine Conversion by Aminobacter Aminovorans
Lobo N, Rebelo A, Partidario PJ, Roseiro JC |
| 196 - 202 |
Influence of Immobilization on the Thermal Inactivation of Yeast Invertase
Vrabel P, Polakovic M, Godo S, Bales V, Docolomansky P, Gemeiner P |
| 203 - 211 |
Effects of Culture Conditions on the Production and Quality of Monoclonal IgA
Stoll TS, Chappaz A, Vonstockar U, Marison IW |
| 212 - 220 |
Microbiological Changes in a Soft Raw Goats Milk Cheese During Ripening
Sable S, Portrait V, Gautier V, Letellier F, Cottenceau G |
| 221 - 229 |
Optimization of a Synthetic Medium for Candida-Bombicola Growth Using Factorial Design of Experiments
Casas JA, Delara SG, Garciaochoa F |
