261 - 261 |
The significance of molecular biology for industrial proteins: research tools, functional properties, methods of production and global nutritional and socio-economic aspects Aalbersberg WIJ, Jasperse P, Vereijken JM |
262 - 265 |
Protein nano-crystallogenesis Kuil ME, Bodenstaff ER, Hoedemaeker FJ, Abrahams JP |
266 - 272 |
Quantitation and localisation of (in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry Piersma SR, van de Pijpekamp A, Wijngaards G, Gruppen H, Boumans H |
273 - 278 |
Large-scale production of V-HH antibody fragments by Saccharomyces cerevisiae Thomassen YE, Meijer W, Sierkstra L, Verrips CT |
279 - 283 |
From green plants to industrial enzymes Hood EE |
284 - 288 |
Structure-function relationships of soybean proteins revealed by using recombinant systems Utsumi S, Maruyama N, Satoh R, Adachi M |
289 - 294 |
From sequence to structure to function: a case study Douguet D, Bolla JM, Munier-Lehmann H, Labesse G |
295 - 304 |
Catalytic mechanism and product specificity of cyclodextrin glycosyltransferase, a prototypical transglycosylase from the alpha-amylase family Uitdehaag JCM, van der Veen BA, Dijkhuizen L, Dijkstra BW |
305 - 311 |
Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins Smil V |
312 - 318 |
Secretion of water soluble pyrroloquinoline quinone glucose dehydrogenase by recombinant Pichia pastoris Yoshida H, Araki N, Tomisaka A, Sode K |
319 - 326 |
Purification and characterization of new endo-1,4-beta-D-glucanases from Rhizopus oryzae Murashima K, Nishimura T, Nakamura Y, Koga J, Moriya T, Sumida N, Yaguchi T, Kono T |
327 - 333 |
Production of N-acetyl-D-neuraminic acid by coupling bacteria expressing N-acetyl-D-glucosamine 2-epimerase and N-acetyl-D-neuraminic acid synthetase Tabata K, Koizumi S, Endo T, Ozaki A |
334 - 339 |
Effective oxygen transfer reaction catalyzed by microperoxidase-11 during sulfur oxidation of dibenzothiophene Ichinose H, Wariishi H, Tanaka H |
340 - 345 |
The rheological and physico-chemical characteristics of sewage sludges Forster CF |
346 - 353 |
Oxidative stress response of a recombinant Aspergillus niger to exogenous menadione and H2O2 addition Kreiner M, Harvey LM, McNeil B |
354 - 362 |
Schizosaccharomyces pombe fed-batch culture in the presence of cadmium for the production of cadmium sulphide quantum semiconductor dots Williams P, Keshavarz-Moore E, Dunnill P |
363 - 366 |
Bioaccumulation of the reactive textile dyes by Candida tropicalis growing in molasses medium Donmez G |
367 - 373 |
beta-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems Burin L, Buera MD |
374 - 380 |
The effect of lignin-related compounds on the growth and production of laccases by the ascomycete, Botryosphaeria sp. Dekker RFH, Barbosa AM, Sargent K |
381 - 386 |
Effect of the nutrient composition on dye decolorisation and extracellular enzyme production by Lentinus edodes on solid medium Hatvani N, Mecs I |
387 - 391 |
Studies of stabilization of native catalase using additives Costa SA, Tzanov T, Carneiro AF, Paar A, Gubitz GM, Cavaco-Paulo A |
392 - 405 |
Studies on the activity and the stability of beta-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis Ladero M, Santos A, Garcia JL, Carrascosa AV, Pessela BCC, Garcia-Ochoa F |
406 - 409 |
A novel method for the immobilization of glucoamylase to produce glucose from maltodextrin Tanriseven A, Uludag YB, Dogan S |
410 - 415 |
Acid protease and formation of multiple forms of glucoamylase in batch and continuous cultures of Aspergillus niger Aalbaek T, Reeslev M, Jensen B, Eriksen SH |