Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.40, No.3 Entire volume, number list

ISSN: 0141-0229 (Print)

In this Issue (21 articles)

381 - 381	International conference on enzyme technology "RELATENT2005" Villalonga R
382 - 389	beta-Glucosidase in cellular and acellular form for winemaking application Palmeri R, Spagna G
390 - 393	Screening methods for synthetic activity of lipases Sandoval G, Marty A
394 - 402	Lipase fraction from the viscera of grey mullet (Mugil cephalus) -Isolation, partial purification and some biochemical characteristics Aryee ANA, Simpson BK, Villalonga R
403 - 408	Amperometric immunosensor for the detection of anti-West Nile virus IgG using a photoactive copolymer Ionescu RE, Cosnier S, Herzog G, Gorgy K, Leshem B, Herrmann S, Marks RS
409 - 413	Characterization of news proteolytic enzymes from ripe fruits of Bromelia antiacantha Bertol. (Bromeliaceae) Valles D, Furtado S, Cantera AMB
414 - 419	Screening of inhibitors of porcine dipeptidyl peptidase IV activity in aqueous extracts from marine organisms Pascual I, Lopez A, Gomez H, Chappe M, Saroyan A, Gonzalez Y, Cisneros M, Charli JL, Chavez MDA
420 - 425	beta-Glucosidase activity in wine yeasts: Application in enology Villena MA, Iranzo JFU, Perez AIB
426 - 432	Wet oxidation as a pretreatment method for enhancing the enzymatic convertibility of sugarcane bagasse Martin C, Klinke HB, Thomsen AB
433 - 436	New biochemical methods for production of N-alpha-benzyloxycarbonyl-D,L-aminoadipic-delta-semialdehyde and N-alpha-benzyloxycarbonyl-D,L-aminoadipic acid Isobe K, Tokuta K, Nagasawa S, Matsuura A, Sakaguchi T, Wakao N
437 - 441	Transglutaminase-catalyzed preparation of chitosan-ovalbumin films Di Pierro P, Chico B, Villalonga R, Mariniello L, Masi P, Porta R
442 - 446	Design of an immobilized enzyme system for naringin hydrolysis at high-pressure Pedro HAL, Alfaia AJ, Marques J, Vila-Real HJ, Calado A, Ribeiro MHL
447 - 451	Stability of immobilized Candida antarctica lipase B during chemo-enzymatic epoxidation of fatty acids Tornvall U, Orellana-Coca C, Hatti-Kaul R, Adlercreutz D
452 - 455	Preparation of a crude enzymatic from Bacillus licheniformes E-44 and its evaluation in the hydrolysis of Saccharomyces cerevisiae cell walls Perez M, Piad R, Milian G, Felipe MD, Ferreira A, de Mancilha IM, Laurencio M, Silva JBDAE
456 - 460	Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice Morris HJ, Carrillo O, Almarales A, Bermudez RC, Lebeque Y, Fontaine R, Llaurado G, Beltran Y
461 - 465	Characteristics of phospholipase A(2) mutant of the starfish Asterina pectinifera Kishimura H, Ando S
466 - 470	Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast Zanon JP, Peres MFS, Gattas EAL
471 - 475	Glycosidation of phenylalanine dehydrogenase with O-carboxymethyl-poly-beta-cyclodextrin Villalonga R, Tachibana S, Cao R, Matos M, Asano Y
476 - 480	Expression, purification and characterization of porcine pancreatic Carboxypeptidase B from Pichia pastoris for the conversion of recombinant human insulin Mansur M, Martinez L, Perez M, Alonso-Del-Rivero M, Marquez I, Proenza Y, Varas L, Aviles FX
481 - 484	Monitoring immunoreactivity reduction of whey proteins hydrolysates by latex agglutination Villadoniga C, Battistoni J, Cantera AMB
485 - 489	Evaluation of pesticide-induced acetylcholinesterase inhibition by means of disposable carbon-modified electrochemical biosensors Laschi S, Ogonczyk D, Palchetti I, Mascini M