| 243 - 246 |
Stimulation of shikonin production by combined fungal elicitation and in situ extraction in suspension cultures of Arnebia euchroma
Fu XQ, Lu DW |
| 247 - 254 |
Fedbatch fermentations of Bacillus subtilis ToC46 (pPFF1) for the synthesis of a recombinant beta-1,3-glucanase: Experimental study and modelling
Shene C, Andrews BA, Asenjo JA |
| 255 - 262 |
Biodegradation of formaldehyde under anaerobic conditions
Omil F, Mendez D, Vidal G, Mendez R, Lema JM |
| 263 - 269 |
Mechanism of sucrose conversion by the sucrose isomerase of Serratia plymuthica ATCC 15928
Veronese T, Perlot P |
| 270 - 275 |
Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii
Leyva JS, Manrique M, Prats L, Loureiro-Dias MC, Peinado JM |
| 276 - 282 |
Optimization of productivity of pullulan by means of multivariable linear regression analysis
Tarabasz-Szymanska L, Galas E, Pankiewicz T |
| 283 - 290 |
Penicillium daleae, a soil fungus able to degrade rhamnogalacturonan II, a complex pectic polysaccharide
Vidal S, Salmon JM, Williams P, Pellerin P |
| 291 - 296 |
Biodegradation of aldicarb in a packed-bed reactor by immobilized Methylosinus
Kok FN, Arica MY, Halicigil C, Alaeddinoglu G, Hasirci V |
| 297 - 302 |
Rapid lactic acid production at high cell concentrations in whey ultrafiltrate by Lactobacillus helveticus
Kulozik U, Wilde J |
| 303 - 307 |
Removal of phenolic compounds in water using Coriolus versicolor grown on wheat bran
Kadhim H, Graham C, Barratt P, Evans CS, Rastall RA |
| 308 - 315 |
The effect of the aggregate size on the production of ajmalicine and tryptamine in Catharanthus roseus suspension culture
Kessler M, ten Hoopen HJG, Furusaki S |
| 316 - 324 |
The effects of direct electric current on the viability and metabolism of acidophilic bacteria
Jackman SA, Maini G, Sharman AK, Knowles CJ |
| 325 - 331 |
Lichenase production by catabolite repression-resistant Bacillus subtilis mutants: Optimization and formulation of an agro-industrial by-product medium
El-Helow ER, El-Ahawany AM |
| 332 - 338 |
A thermostable esterase activity from newly isolated moderate thermophilic bacterial strains
Kademi A, Ait-Abdelkader N, Fakhreddine L, Baratti JC |
| 339 - 347 |
A stray field magnetic resonance study of water diffusion in bacterial exopolysaccharides
Hart TD, Chamberlain AHL, Lynch JM, Newling B, McDonald PJ |
| 348 - 354 |
Amorphous enzyme aggregates: Stability toward heat and aqueous-organic cosolvent mixtures
Tyagi R, Batra R, Gupta MN |
| 355 - 361 |
Production of xylanases, mannanases, and pectinases by the thermophilic fungus Thermomyces lanuginosus
Puchart V, Katapodis P, Biely P, Kremnicky L, Christakopoulos P, Vrsanska M, Kekos D, Macris BJ, Bhat MK |
| 362 - 367 |
Stabilization of beta-glucosidase in Aspergillus phoenicis QM 329 pellets
Flachner B, Brumbauer A, Reczey K |
