화학공학소재연구정보센터

Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.21, No.6 Entire volume, number list
ISSN: 0141-0229 (Print) 

In this Issue (11 articles)

392 - 397 Citric-Acid Production by Solid-State Fermentation in a Packed-Bed Reactor Using Aspergillus-Niger
Lu MY, Brooks JD, Maddox IS
398 - 404 Saccharification of Cassava Flour Starch in a Hollow-Fiber Membrane Reactor
Lopezulibarri R, Hall GM
405 - 412 Microbial Conversion of Rapamycin
Kuhnt M, Bitsch F, Ponelle M, Fehr T, Sanglier JJ
413 - 420 Maltose Phosphorylase from Lactobacillus-Brevis - Purification, Characterization, and Application in a Biosensor for Ortho-Phosphate
Huwel S, Haalck L, Conrath N, Spener F
421 - 428 Identification of Key Patterns in the Metabolism of Hybridoma Cells in Culture
Sanfeliu A, Paredes C, Cairo JJ, Godia F
429 - 435 Regulation of Glucose and Glutamine Uptake and the Production of Monoclonal-Antibody in Hybridoma Cultures
Lee YK, Teoh AP, Yap PK
436 - 440 Optimization of Medium Composition for the Production of Glucosyltransferase by Aspergillus-Niger with Response-Surface Methodology
Lee SL, Chen WC
441 - 449 Electrical-Impedance Studies on a Culture of a Newly Discovered Strain of Streptomyces
Ciureanu M, Levadoux W, Goldstein S
450 - 457 Continuous Bacteriocin Production with High Cell-Density Bioreactors
Bhugaloovial P, Grajek W, Dousset X, Boyaval P
458 - 462 Glucose-Oxidase Overproduction by the Mutant Strain M-80.10 of Penicillium Variabile in a Benchtop Fermenter
Petruccioli M, Piccioni P, Federici F
463 - 467 Inositol-Mediated Invertase Secretion in Saccharomyces Sp. W-4
Chi ZM, Liu ZR