| 473 - 483 |
Chitinolytic enzymes: an exploration
Patil RS, Ghormade V, Deshpande MV |
| 484 - 490 |
Phenol-oxidase (laccase) activity in strains of the hyphomycete Chalara paradoxa isolated from olive mill wastewater disposal ponds
Robles A, Lucas R, de Cienfuegos GA, Galvez A |
| 491 - 496 |
Increasing the thermal stability of the water-soluble pyrroloquinoline quinone glucose dehydrogenase by single amino acid replacement
Sode K, Ootera T, Shirahane M, Witarto AB, Igarashi S, Yoshida H |
| 497 - 501 |
Immobilization of catalase on chitosan film
Cetinus SA, Oztop HN |
| 502 - 508 |
Thermal stability of beta-xylanases produced by different Thermomyces lanuginosus strains
Singh S, Pillay B, Prior BA |
| 509 - 515 |
Increase in conformational stability of enzymes immobilized on epoxy-activated supports by favoring additional multipoint covalent attachment
Mateo C, Abian O, Fernandez-Lafuente R, Guisan JM |
| 516 - 529 |
A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil
Belarbi EH, Molina E, Chisti Y |
| 530 - 536 |
Design of a control system for biotransformation of toxic substrates: toluene hydroxylation by Pseudomonas putida UV4
Hack CJ, Woodley JM, Lilly MD, Liddell JM |
| 537 - 543 |
Screen-printed enzyme sensors for L-lysine determination
Olschewski H, Erlenkotter A, Zaborosch C, Chemnitius GC |
| 544 - 549 |
Comparison of antioxidant enzyme biosynthesis by free and immobilized Aspergillus niger cells
Angelova MB, Pashova SB, Slokoska LS |
| 550 - 558 |
Cross-linked glucose isomerase crystals as a liquid chromatographic separation material
Pastinen O, Jokela J, Eerikainen T, Schwabe T, Leisola M |
