| 627 - 634 |
Lactic acid production from corn cobs by simultaneous saccharification and fermentation: a mathematical interpretation
Rivas B, Moldes AB, Dominguez JM, Parajo JC |
| 635 - 641 |
Purification and partial characterization of a thermostable laccase from an unidentified basidiomycete
Jordaan J, Pletschke BI, Leukes WD |
| 642 - 650 |
Process modeling and simulation can guide process development: case study alpha-cyclodextrin
Biwer A, Heinzle E |
| 651 - 656 |
Simultaneous production of anthocyanin and triterpenoids in suspension cultures of Perilla frutescens
Wang JW, Xia ZH, Chu JH, Tan RX |
| 657 - 661 |
Transient phase calibration of tyrosinase-based carbaryl biosensor
Kuusk E, Rinken T |
| 662 - 666 |
Purification and properties of a maltoheptaose- and maltohexaose-forming amylase produced by Bacillus subtilis US116
Ben Messaoud E, Ben Ali M, Elleuch N, Masmoudi NF, Bejar S |
| 667 - 672 |
Biocatalytic production of 2(E)-hexenal from hydrolysed linseed oil
Nemeth AS, Marczy JS, Samu Z, Hager-Veress A, Szajani B |
| 673 - 681 |
Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp I-450
Ganesh Kumar C, Joo HS, Choi JW, Koo YM, Chang CS |
