| 656 - 661 |
Horseradish peroxidase-catalyzed oxidative coupling of 3-methyl 2-benzothiazolinone hydrazone and methoxyphenols
Setti L, Scali S, Degli Angeli I, Pifferi PG |
| 662 - 671 |
Effect of carbon source on the formation of polyhydroxyalkanoates (PHA) by a phosphate-accumulating mixed culture
Lemos PC, Viana C, Salgueiro EN, Ramos AM, Crespo JPSG, Reis MAM |
| 672 - 677 |
Ethanol production and fermentation characteristics of recombinant Saccharomyces cerevisiae strains grown on starch
Birol G, Onsan ZI, Kirdar B, Oliver SG |
| 678 - 686 |
Bacterial cyclodextrin glucanotransferase
Tonkova A |
| 687 - 694 |
Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme
Smacchi E, Gobbetti M |
| 695 - 698 |
A note on the use of urea in studying the mechanism of thermal inactivation of extracellular proteinase from Pseudomonas fluorescens 22F
Schokker EP, van Wagenberg ACM, van Boekel MAJS |
| 699 - 704 |
Dynamics of recombinant protein production by mammalian cells in immobilized perfusion culture
Sugiura T, Kakuzaki M |
| 705 - 712 |
The onset of fermentative metabolism in continuous cultures depends on the catabolite repression properties of Saccharomyces cerevisiae
Cortassa S, Aon MA |
| 713 - 720 |
Production of toluene cis-diol by immobilized Pseudomonas putida UV4 cells in barium alginate beads
Quintana MG, Dalton H |
| 721 - 723 |
A microplate assay for D-xylose/D-glucose isomerase
Schenk M, Bisswanger H |
| 724 - 728 |
Enhancement of surfactin production in iron-enriched media by Bacillus subtilis ATCC 21332
Wei YH, Chu IM |
