| 561 - 567 |
Review: cyclodextrins and their interaction with amylolytic enzymes
Hamilton LM, Kelly CT, Fogarty WM |
| 568 - 573 |
Immobilization of functionally unstable catechol-2,3-dioxygenase greatly improves operational stability
Fernandez-Lafuente R, Guisan JM, Ali S, Cowan D |
| 574 - 581 |
Enzyme immobilization on colloidal liquid aphrons (CLAs): the influence of system parameters on activity
Lamb SB, Stuckey DC |
| 582 - 592 |
A systematic approach to the large-scale production of protein crystals
Lee TS, Vaghjiani JD, Lye GJ, Turner MK |
| 593 - 601 |
Glucose determination by means of a new reactor/sensor system operating under non-isothermal conditions
Santucci M, Portaccio M, Eldin MSM, Pagliuca N, Rossi S, Bencivenga U, Gaeta FS, Mita DG |
| 602 - 607 |
Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer
van Iersel MFM, Brouwer-Post E, Rombouts FM, Abee T |
| 608 - 613 |
Designing enzymatic kyotorphin synthesis in organic media with low water content
Levitsky VY, Lozano P, Iborra JL |
| 614 - 620 |
The influence of temperature upon the hydrolysis of cellobiose by beta-1,4-glucosidases from Aspergillus niger
Bravo V, Paez MP, Aoulad M, Reyes A |
| 621 - 629 |
Intermittent light irradiation with second- or hour-scale periods controls anthocyanin production by strawberry cells
Kurata H, Mochizuki A, Okuda N, Seki M, Furusaki S |
| 630 - 635 |
Lysophosphatidylcholine synthesis with Candida antarctica lipase B (Novozym 435)
Virto C, Adlercreutz P |
