1 - 10 |
Tracing Salmonella in Alheira processing plants Esteves A, Aymerich T, Garriga M, Patarata L, Fontes MC, Martins C |
11 - 19 |
High prevalence of antimicrobial-resistant genes and integrons in Escherichia coli isolates from Black-headed Gulls in the Czech Republic Dolejska M, Cizek A, Literak I |
20 - 26 |
Physiological alterations of a Fusobacterium nucleatum strain exposed to oxidative stress da Silva VL, Diniz CG, dos Santos SG, Gomes RMF, Nicoli JR, Magalhaes PP, Mendes EN, de Carvalho MAR, Farias LM |
27 - 35 |
Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR Aydin F, Gumussoy KS, Atabay HI, Ica T, Abay S |
36 - 52 |
Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt Zapf MW, Theisen S, Rohde S, Rabenstein F, Vogel RF, Niessen L |
53 - 64 |
Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes Ceustermans A, De Clercq D, Aertsen A, Michiels C, Coosemans J, Ryckeboer J |
65 - 79 |
Isolation and characterization of a novel Bacillus thuringiensis strain expressing a novel crystal protein with cytocidal activity against human cancer cells Jung YC, Mizuki E, Akao T, Cote JC |
80 - 87 |
Faecal contamination of drinking water sources of Dhaka city during the 2004 flood in Bangladesh and use of disinfectants for water treatment Islam MS, Brooks A, Kabir MS, Jahid IK, Islam MS, Goswami D, Nair GB, Larson C, Yukiko W, Luby S |
88 - 96 |
Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture Carrique-Mas JJ, Bedford S, Davies RH |
97 - 108 |
Effect of environmental factors on expression and activity of chitinase genes of vibrios with special reference to Vibrio cholerae Bhowmick R, Ghosal A, Chatterjee NS |
109 - 119 |
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique Olofsson TC, Ahrne S, Molin G |
120 - 132 |
Pseudomonas putida 06909 genes expressed during colonization on mycelial surfaces and phenotypic characterization of mutants Ahn SJ, Yang CH, Cooksey DA |
133 - 140 |
Validation for high-throughput screening of a VanRS-based reporter gene assay for bacterial cell wall inhibitors De Pascale G, Grigoriadou C, Losi D, Ciciliato I, Sosio M, Donadio S |
141 - 151 |
Archaeal diversity in naturally occurring and impacted environments from a tropical region Clementino MM, Fernandes CC, Vieira RP, Cardoso AM, Polycarpo CR, Martins OB |
152 - 162 |
Purification and characterization of a novel esterase (beta-hydroxypalmitate methyl ester hydrolase) and prevention of the expression of virulence by Ralstonia solanacearum Shinohara M, Nakajima N, Uehara Y |
163 - 174 |
Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains Savoie S, Champagne CP, Chiasson S, Audet P |
175 - 184 |
Safety assessment of two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714 Lara-Villoslada F, Sierra S, Martin R, Delgado S, Rodriguez JM, Olivares M, Xaus J |
185 - 193 |
Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses Cataldo G, Conte MP, Chiarini F, Seganti L, Ammendolia MG, Superti F, Longhi C |
194 - 203 |
Interference with the quorum sensing systems in a Vibrio harveyi strain alters the growth rate of gnotobiotically cultured rotifer Brachionus plicatilis Tinh NTN, Linh ND, Wood TK, Dierckens K, Sorgeloos P, Bossier P |
204 - 209 |
Bacterial synthesis of poly(hydroxybutyrate-co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers Kumar PKA, Shamala TR, Kshama L, Prakash MH, Joshi GJ, Chandrashekar A, Kumari KSL, Divyashree MS |
210 - 218 |
Multilocus sequence typing performed on Campylobacter coli isolates from humans, broilers, pigs and cattle originating in Denmark Litrup E, Torpdahl M, Nielsen EM |
219 - 227 |
Application of BAX system, Tecra Unique (TM) Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods Cheung PY, Kwok KK, Kam KM |
228 - 236 |
Isolation and partial characterization of pigment-like antibiotics produced by a new strain of Streptosporangium isolated from an Algerian soil Boudjella H, Bouti K, Zitouni A, Mathieu F, Lebrihi A, Sabaou N |
237 - 244 |
RT-TGGE as a guide for the successful isolation of phosphonoacetate degrading bacteria Panas P, McMullan G, Dooley JSG |
245 - 251 |
Production of antagonistic substance by Eikenella corrodens isolated from the oral cavity of human beings with and without periodontal disease Apolonio ACM, Carvalho MAR, Ribas RNR, Sousa-Gaia LG, Santos KV, Lana MA, Nicoli JR, Farias LM |
252 - 260 |
Cloning, sequencing and characterization of a urease gene operon from urease-positive thermophilic Campylobacter (UPTC) Kakinuma Y, Iida H, Sekizuka T, Usui K, Murayama O, Takamiya S, Millar BC, Moore JE, Matsuda M |