707 - 716 |
Leptospirosis: risks during recreational activities Monahan AM, Miller IS, Nally JE |
717 - 726 |
Comparative genomics-guided loop-mediated isothermal amplification for characterization of Pseudomonas syringae pv. phaseolicola Li X, Nie J, Ward L, Madani M, Hsiang T, Zhao Y, De Boer SH |
727 - 735 |
Incorporating time postinoculation into a dose-response model of Yersinia pestis in mice Huang Y, Bartrand TA, Haas CN, Weir MH |
736 - 745 |
Detection and quantification of Paenibacillus polymyxa in the rhizosphere of wild barley (Hordeum spontaneum) with real-time PCR Timmusk S, Paalme V, Lagercrantz U, Nevo E |
746 - 759 |
Isolation and activity of Xenorhabdus antimicrobial compounds against the plant pathogens Erwinia amylovora and Phytophthora nicotianae Boszormenyi E, Ersek T, Fodor A, Fodor AM, Foldes LS, Hevesi M, Hogan JS, Katona Z, Klein MG, Kormany A, Pekar S, Szentirmai A, Sztaricskai F, Taylor RAJ |
760 - 774 |
Genetic diversity among Brazilian isolates of Beauveria bassiana: comparisons with non-Brazilian isolates and other Beauveria species Fernandes EKK, Moraes AML, Pacheco RS, Rangel DEN, Miller MP, Bittencourt VREP, Roberts DW |
775 - 784 |
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium Theys TE, Geeraerd AH, Van Impe JF |
785 - 794 |
Isolation and characterization of Halomonas sp strain C2SS100, a hydrocarbon-degrading bacterium under hypersaline conditions Mnif S, Chamkha M, Sayadi S |
795 - 804 |
Transcriptional regulation of metabolic pathways, alternative respiration and enterotoxin genes in anaerobic growth of Bacillus cereus ATCC 14579 van der Voort M, Abee T |
805 - 811 |
A novel multiplex PCR assay for Salmonella subspecies identification Lee K, Iwata T, Shimizu M, Taniguchi T, Nakadai A, Hirota Y, Hayashidani H |
812 - 820 |
Sucrose phosphorylase of the rumen bacterium Pseudobutyrivibrio ruminis strain A Kasperowicz A, Stan-Glasek K, Guczynska W, Piknova M, Pristas P, Nigutova K, Javorsky P, Michalowski T |
821 - 829 |
Fructose and glucose mediates enterotoxin production and anaerobic metabolism of Bacillus cereus ATCC14579(T) Ouhib-Jacobs O, Lindley ND, Schmitt P, Clavel T |
830 - 837 |
Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column Patil S, Cullen PJ, Kelly B, Frias JM, Bourke P |
838 - 847 |
Biodegradation of nicotine by a newly isolated Agrobacterium sp strain S33 Wang SN, Liu Z, Xu P |
848 - 857 |
Reactor performance and microbial community of an EGSB reactor operated at 20 and 15 degrees C Xing W, Zuo JE, Dai N, Cheng J, Li J |
858 - 866 |
The culturable bacteria isolated from organic-rich black shale potentially useful in biometallurgical procedures Matlakowska R, Sklodowska A |
867 - 874 |
Phenotypic variation in Lactococcus lactis subsp lactis isolates derived from intestinal tracts of marine and freshwater fish Itoi S, Yuasa K, Washio S, Abe T, Ikuno E, Sugita H |
875 - 884 |
Multilocus variable number tandem repeat analysis as a tool to discern genetic relationships among strains of Yersinia enterocolitica biovar 1A Gulati P, Varshney RK, Virdi JS |
885 - 897 |
Phenotypic and genetic diversity of rice seed-associated bacteria and their role in pathogenicity and biological control Cottyn B, Debode J, Regalado E, Mew TW, Swings J |
898 - 905 |
Shedding of Campylobacter spp. in Finnish cattle on dairy farms Hakkinen M, Hanninen ML |
906 - 914 |
Microarray analysis of antimicrobial resistance genes in Salmonella enterica from preharvest poultry environment Zou W, Frye JG, Chang CW, Liu J, Cerniglia CE, Nayak R |
915 - 927 |
Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks Mateo F, Gadea R, Medina A, Mateo R, Jimenez M |
928 - 935 |
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula Osaili TM, Shaker RR, Al-Haddaq MS, Al-Nabulsi AA, Holley RA |
936 - 943 |
The estimation of pooled-sample sensitivity for detection of Salmonella in turkey flocks Arnold ME, Mueller-Doblies D, Carrique-Mas JJ, Davies RH |
944 - 953 |
Uptake and persistence of human associated Enterococcus in the mussel Mytilus edulis: relevance for faecal pollution source tracking Roslev P, Iversen L, Sonderbo HL, Iversen N, Bastholm S |
954 - 963 |
Efficient generation of multi-copy strains for optimizing secretory expression of porcine insulin precursor in yeast Pichia pastoris Zhu T, Guo M, Tang Z, Zhang M, Zhuang Y, Chu J, Zhang S |
964 - 969 |
Predicting virulence of Aeromonas isolates based on changes in transcription of c-jun and c-fos in human tissue culture cells Hayes SL, Waltmann M, Donohue M, Lye DJ, Vesper SJ |
970 - 977 |
Occurrence of ammonia-oxidizing Archaea in activated sludges of a laboratory scale reactor and two wastewater treatment plants Zhang T, Jin T, Yan Q, Shao M, Wells G, Criddle C, Fang HHP |
978 - 988 |
Detection and enumeration of haloacetic acid-degrading bacteria in drinking water distribution systems using dehalogenase genes Leach LH, Zhang P, LaPara TM, Hozalski RM, Camper AK |
989 - 996 |
In vitro antibacterial activity and antifungal mode of action of flocculosin, a membrane-active cellobiose lipid Mimee B, Pelletier R, Belanger RR |
997 - 1005 |
Characterization of vanA-type Enterococcus faecium isolates from urban and hospital wastewater and pigs Kotzamanidis C, Zdragas A, Kourelis A, Moraitou E, Papa A, Yiantzi V, Pantelidou C, Yiangou M |
1006 - 1011 |
Modelling the photosensitization-based inactivation of Bacillus cereus Le Marc Y, Buchovec I, George SM, Baranyi J, Luksiene Z |
1012 - 1018 |
The formation of spores in biofilms of Anoxybacillus flavithermus Burgess SA, Brooks JD, Rakonjac J, Walker KM, Flint SH |
1019 - 1030 |
Aspergillus fumigatus Fresenius, an endophytic fungus from Juniperus communis L. Horstmann as a novel source of the anticancer pro-drug deoxypodophyllotoxin Kusari S, Lamshoft M, Spiteller M |
1031 - 1041 |
Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease-producing probiotic, Bacillus subtilis E20, from natto Liu CH, Chiu CS, Ho PL, Wang SW |
1042 - 1053 |
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds Garcia-Ruiz A, Bartolome B, Cueva C, Martin-Alvarez PJ, Moreno-Arribas MV |
1054 - 1060 |
Temperature dependence of F-, D- and z-values used in steam sterilization processes van Doornmalen JPCM, Kopinga K |