| 417 - 429 |
Bacillus and relatives in foodborne illness
Logan NA |
| 430 - 435 |
Heterologous expression of green fluorescent protein in Paenibacillus larvae, the causative agent of American Foulbrood of honey bees
Poppinga L, Genersch E |
| 436 - 442 |
Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products
O'Callahan DR, Singh T, McDonald IR |
| 443 - 454 |
Plant original Massilia isolates producing polyhydroxybutyrate, including one exhibiting high yields from glycerol
Bassas-Galia M, Nogales B, Arias S, Rohde M, Timmis KN, Molinari G |
| 455 - 463 |
Enhancing the stability of xylanase from Cellulomonas fimi by cell-surface display on Escherichia coli
Chen YP, Hwang IE, Lin CJ, Wang HJ, Tseng CP |
| 464 - 474 |
Improvement in organic solvent tolerance by double disruptions of proV and marR genes in Escherichia coli
Doukyu N, Ishikawa K, Watanabe R, Ogino H |
| 475 - 484 |
Determining the disinfection of textiles in compressed carbon dioxide using various indicator microbes
Fijan S, Skerget M, Knez Z, Sostar-Turk S, Neral B |
| 485 - 492 |
Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens
Moore-Neibel K, Gerber C, Patel J, Friedman M, Ravishankar S |
| 493 - 501 |
Influence of the surface temperature of packaging specimens on the inactivation of Bacillus spores by means of gaseous H2O2
Pruss K, Stirtzel S, Kulozik U |
| 502 - 511 |
Adaptation of Pseudomonas aeruginosa to a pulsed light-induced stress
Massier S, Rince A, Maillot O, Feuilloley MGJ, Orange N, Chevalier S |
| 512 - 525 |
Sip18 hydrophilin prevents yeast cell death during desiccation stress
Rodriguez-Porrata B, Carmona-Gutierrez D, Reisenbichler A, Bauer M, Lopez G, Escote X, Mas A, Madeo F, Cordero-Otero R |
| 526 - 536 |
Analysis of the slow germination of multiple individual superdormant Bacillus subtilis spores using multifocus Raman microspectroscopy and differential interference contrast microscopy
Zhang P, Kong L, Wang G, Scotland M, Ghosh S, Setlow B, Setlow P, Li YQ |
| 537 - 550 |
Microbial consortium-mediated reprogramming of defence network in pea to enhance tolerance against Sclerotinia sclerotiorum
Jain A, Singh S, Sarma BK, Singh HB |
| 551 - 560 |
Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting
Ingram DT, Callahan MT, Ferguson S, Hoover DG, Shelton DR, Millner PD, Camp MJ, Patel JR, Kniel KE, Sharma M |
| 561 - 570 |
Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions
Arroyo C, Cebrian G, Condon S, Pagan R |
| 571 - 578 |
LuxS distribution and AI-2 activity of Campylobacter spp.
Golz G, Adler L, Huehn S, Alter T |
| 579 - 592 |
Quantification of genes and gene transcripts for microbial perchlorate reduction in fixed-bed bioreactors
De Long SK, Li X, Bae S, Brown JC, Raskin L, Kinney KA, Kirisits MJ |
| 593 - 604 |
Year round patchiness of Vibrio vulnificus within a temperate Texas bay
Franco SLM, Swenson GJ, Long RA |
| 605 - 613 |
Molecular detection and genotyping of human noroviruses in influent and effluent water at a wastewater treatment plant in Japan
Kitajima M, Haramoto E, Phanuwan C, Katayama H, Furumai H |
| 614 - 621 |
A model of the transmission of micro-organisms in a public setting and its correlation to pathogen infection risks
Gerhardts A, Hammer TR, Balluff C, Mucha H, Hoefer D |
| 622 - 622 |
Damage of Escherichia coli membrane by bactericidal agent polyhexamethylene guanidine hydrochloride: micrographic evidences (vol 108, pg 898, 2010)
Zhong JJ |
