931 - 950 |
Control of enteric pathogens in ready-to-eat vegetable crops in organic and'low input' production systems: a HACCP-based approach Leifert C, Ball K, Volakakis N, Cooper JM |
951 - 962 |
Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria Weber DG, Sahm K, Polen T, Wendisch VF, Antranikian G |
963 - 969 |
Pulsed electric field treatment as a potential method for microbial inactivation in scaffold materials for tissue engineering: the inactivation of bacteria in collagen gel Griffiths S, Smith S, MacGregor SJ, Anderson JG, van der Walle C, Beveridge JR, Grant MH |
970 - 976 |
Specific detection of Escherichia coli isolated from water samples using polymerase chain reaction targeting four genes: cytochrome bd complex, lactose permease, beta-D-glucuronidase, and beta-D-galactosidase Horakova K, Mlejnkova H, Mlejnek P |
977 - 985 |
Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids Dherbecourt J, Maillard MB, Catheline D, Thierry A |
986 - 992 |
Antibiofilm activity of sodium bicarbonate, sodium metaperiodate and SDS combination against dental unit waterline-associated bacteria and yeast Gawande PV, LoVetri K, Yakandawala N, Romeo T, Zhanel GG, Cvitkovitch DG, Madhyastha S |
993 - 1001 |
Development and antifungal evaluation of a food-grade U-type microemulsion Zhang H, Lu Z, Wang S, Shen Y, Feng F, Zheng X |
1002 - 1008 |
Tubewell water quality and predictors of contamination in three flood-prone areas in Bangladesh Luby SP, Gupta SK, Sheikh MA, Johnston RB, Ram PK, Islam MS |
1009 - 1016 |
Water potential changes in faecal matter and Escherichia coli survival Garfield LM, Walker MJ |
1017 - 1025 |
Species distribution and antimicrobial resistance of enterococci isolated from surface and ocean water Moore DF, Guzman JA, Mcgee C |
1026 - 1033 |
Applicability of the functional gene catechol 1,2-dioxygenase as a biomarker in the detection of BTEX-degrading Rhodococcus species Tancsics A, Szoboszlay S, Kriszt B, Kukolya J, Baka E, Marialigeti K, Revesz S |
1034 - 1043 |
The copper-resistant bacterium ACU isolated from the rhizosphere of Eichhornia crassipes (Mart.) increased the endurance of Potamogeton crispus L. to copper toxicity Zhang L, Hu C, Ye W, Zhu D, Yu Z, Zhuo R, Sun M |
1044 - 1053 |
Antimicrobial activity of Paenibacillus polymyxa SCE2 against some mycotoxin-producing fungi Tupinamba G, da Silva AJR, Alviano CS, Souto-Padron T, Seldin L, Alviano DS |
1054 - 1061 |
Potassium deficiency results in accumulation of ultra-high molecular weight poly-beta-hydroxybutyrate in a methane-utilizing mixed culture Helm J, Wendlandt KD, Jechorek M, Stottmeister U |
1062 - 1070 |
Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation in Cunninghamella echinulata Fakas S, Papanikolaou S, Galiotou-Panayotou M, Komaitis M, Aggelis G |
1071 - 1080 |
Acid adaptation of Lactobacillus delbrueckii subsp bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance Streit F, Delettre J, Corrieu G, Beal C |
1081 - 1090 |
Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group Broussolle V, Gauillard F, Nguyen-The C, Carlin F |
1091 - 1097 |
Towards a one-step Enterobacter sakazakii enrichment Fox EM, Jordan KN |
1098 - 1106 |
Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture Rodriguez LM, Alatossava T |
1107 - 1113 |
Evaluation of sampling tools for environmental sampling of bacterial endospores from porous and nonporous surfaces Valentine NB, Butcher MG, Su YF, Jarman KH, Matzke M, Webb-Robertson BJ, Panisko EA, Seiders BAB, Wahl KL |
1114 - 1120 |
Is lack of susceptible recipients in the intestinal environment the limiting factor for transduction of Shiga toxin-encoding phages? Sekse C, Solheim H, Urdahl AM, Wasteson Y |
1121 - 1127 |
Effect of recombinant Rv1009 protein on promoting the growth of Mycobacterium tuberculosis Wu X, Yang Y, Han Y, Zhang J, Liang Y, Li H, Li B, Wang L |
1128 - 1137 |
Cloning and expression of Bacillus phytase gene (phy) in Escherichia coli and recovery of active enzyme from the inclusion bodies Rao DECS, Rao KV, Reddy VD |
1138 - 1149 |
Evaluation of chromogenic technologies for use in Australian potable water Hallas G, Giglio S, Capurso V, Monis PT, Grooby WL |
1150 - 1157 |
R-enantioselective hydrolysis of 2,2-dimethylcyclopropanecarboxamide by amidase from a newly isolated strain Brevibacterium epidermidis ZJB-07021 Jin SJ, Zheng RC, Zheng YG, Shen YC |
1158 - 1169 |
Molecular cloning and characterization of cytochrome P450 and ferredoxin genes involved in bisphenol A degradation in Sphingomonas bisphenolicum strain AO1 Sasaki M, Tsuchido T, Matsumura Y |
1170 - 1177 |
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum Xu XB, Tian SP |
1178 - 1185 |
Selective PCR detection of viable Enterobacter sakazakii cells utilizing propidium monoazide or ethidium bromide monoazide Cawthorn DM, Witthuhn RC |
1186 - 1198 |
Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast Ogata T, Izumikawa M, Kohno K, Shibata K |
1199 - 1208 |
Campylobacter jejuni as a secondary colonizer of poultry biofilms Hanning I, Jarquin R, Slavik M |
1209 - 1219 |
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G |
1220 - 1226 |
Development and evaluation of a one-step loop-mediated isothermal amplification for detection of spring viraemia of carp virus Liu Z, Teng Y, Xie X, Li H, Lv J, Gao L, Tian F, Jiang Y, Chu Z, Xie C, Liu H |
1227 - 1237 |
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria Kedia G, Vazquez JA, Pandiella SS |