In the present work, an attempt was made to synthesis polyamide 6 through anionic polymerization of e-Caprolactam by using a mixture of Diphenylmethan 4, 4'-di and tri-isocyanate as a chain initiator and sodium caprolactamate as a catalyst. Polymerization was carried out in a laboratory internal mixer (Brabender). The rotor speed, reaction temperature and reaction time were among the processing variables studied. The prepared samples were characterized by Thermogravimetry Analysis (TGA), Differential Scanning Calorimeter (DSC) and FT-IR spectroscopy. The flow behavior and melt viscoelastic properties of the samples were studied by using a Rheometric Mechanical Spectrometer (RMS). The polymerization reaction was found to be very fast and was completed within 6 minutes. This was detected by following the mixing torque which reached to a steady state after passing through a maximum. The pronounced decrease in the torque was found to be determine by the thermomechanical degradation as a predominating mechanism. The polyamide 6 prepared in this work showed greater melt elasticity, much higher molecular weight and slightly narrower molecular weight distribution in comparison with the commercial grades of polyamide 6 The crystallinity of the samples was also higher than that of the commercial polyamide 6 These results were explained in terms of contribution of fraction of the molecules possessing single long chain branch formed as a result of three functional nature of the chain initiator. Increasing the rotor speed was found to have strong influence on lowering molecular weight as well as narrowing the molecular weight distribution through increasing the extent of thermomechanical degradation. Increasing the initial set temperature in the studied range had no appreciable effect on polymerization rate and degree. of conversion. It was demonstrated that the results of melt viscoelastic measurements performed on the samples collected at different polymerization times can provide valuable information to follow the polymerization reaction.