The solubility of sucralose in water, methanol, ethanol, and isopropyl alcohol from (283.15 to 333.15) K was measured by an isothermal method. The results show that the solubility of sucralose in the four solvents increases with the increasing temperature. The experimental solubility data were correlated by the modified Apelblat equation, and the calculated values were in good agreement with the experimental data.