Przemysl Chemiczny, Vol.92, No.5, 833-836, 2013
Use of natural protein stabilizer in the process for production of nanostructured silver
Aq. soln. of AgNO3 was mixed with aq. gelatine soln. and treated with ascorbic acid at 40-70 degrees C for 2 min to produce a suspension of nano-sized Ag. The Ag particles were-5-100 nm large. The suspensions were stable during storage for 6 months.