Przemysl Chemiczny, Vol.92, No.7, 1315-1317, 2013
Evaluation of selected systems chelating agricultural micronutrients
Mg ions were complexed with lysine (1:3) from aq. soln. of MgSO4 in presence of CaO at 20-60 degrees C. The Mg complexation degree decreased with increasing the reaction temp. (79.8% at 25 degrees C). The Mg complex produced was stable for days in soln.