Succinate is not the dominant fermentation product from xylose in wild-type Escherichia coli 1(K12. E. coil BA 203 is a lactate dehydrogenase (IdhA), pyruvate formate lyase (pf1B), and phosphoenolpyruvate (PEP)carboxylase (ppc) deletion strain. To increase succinate accumulation and reduce byproduct formation, engineered E. coil BA204, in which ATP-forming PEP-carboxykinase (PEPCK) is overexpressed in BA203, was constructed and produced 2.17-fold higher succinate yield. To further improve the biomass and the consumption rate of xylose, nicotinic acid phosphoribosyltransferase (NAPRTase), a rate limiting enzyme in the synthesis of NAD(H), was also overexpressed. Thus, co-expression of PEPCK and NAPRTase in recombinant E. coil BA209 was investigated. In BA209, the pck gene and the pncB gene each have a trc promoter, hence, both genes are well expressed. During a 72-h anaerobic fermentation in sealed bottles, the total concentration of NAD(H) in BA209 was 1.25-fold higher than that in BA204, and the NADH/NAD(+) ratio decreased from 0.28 to 0.11. During the exclusively anaerobic fermentation in a 3-L bioreactor, BA209 consumed 17.1 g L-1 xylose and produced 15.5 g L-1 succinate. Furthermore, anaerobic fermentation of corn stalk hydrolysate contained 30.1 g xylose, 2.1 g L-1 glucose and 1.5 g L-1 arabinose, it produced a final succinate concentration of 17.2 g L-1 with a yield of 0.94 gg(-1) total sugars. (c) 2014 Published by Elsevier Inc.