Previous Article Next Article Table of Contents Journal of Applied Microbiology, Vol.116, No.3, 586-595, 2014 DOI10.1111/jam.12392 Export Citation Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albarino and Caino white wines Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E Please enable JavaScript to view the comments powered by Disqus.
