Three surfactant-like ionic liquids, 1-dodecyl-3-methylimidazolium tetrafluoroborate (C(12)mimBF(4)), 1-tetradecyl-3-methylimidazolium tetrafluoroborate (C(14)mimBF(4)), and 1-hexadecyl-3-methylimidazolium tetrafluoroborate (C(16)mimBF(4)) had been systematically studied by conductivity measurement, surface tension, steady-state fluorescence measurement and ultraviolet (UV) absorption spectra at 298.15 K. Micellization of the three ILs were certified by the above methods and aggregation number of micelles (N-agg) were determined by pyrene fluorescence quenching method. A comparison of C(n)mimBF(4) with different alkyl chain lengths shows that that the critical micelle concentration (cmc) decreased remarkably with the increase of alkyl chain length, but the surface tensions at cmc (gamma(cmc)) were approximately the same, except for that of C(16)mimBF(4). The effects of temperature, inorganic salt, and organic alcohols on the cmc of C(n)mimBF(4) (n = 12, 14, 16) aqueous solution were also investigated. The results showed that the cmc values assumed a trend of increase along with the increase of temperature, and decreased remarkably with the presence of inorganic salt. For alcohol-water systems at lower temperature, the cmc values increased with the presence of short chain alcohols (ethanol, 1-propanol), but decreased or were invariable with long chain alcohols (1-butanol, 1-pentanol). Finally, the micellization thermodynamic parameters (Delta G(m)(o), Delta H-m(o), Delta S-m(o)) of C(n)mimBF(4) (n = 12, 14, 16) showed that the micelle formation process of C(12)mimBF(4) was entropy-driven, and the micellization behavior of C(14)mimBF(4) and C(16)mimBF(4) was found to be an enthalpy-driven process in the investigated temperature range.