Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.50, No.3, 187-187, 2001 DOI10.1016/S0260-8774(01)00175-3 Export Citation Advances in dehydration of foods (vol 49, pg 288, 2001) Vega-Mercado H, Gongora-Nieto MM, Barbosa-Canovas GV Please enable JavaScript to view the comments powered by Disqus.
