Optimization of cocurrent spray drying process for sugar-rich foods. Part II - Optimization of spray drying process based on glass transition concept (vol 71, pg 66, 2005)

Truong V; Bhandari BR; Howes T

Journal of Food Engineering, Vol.73, No.3, 304-304, 2006

DOI10.1016/j.jfoodeng.2005.06.001 Export Citation

Optimization of cocurrent spray drying process for sugar-rich foods. Part II - Optimization of spray drying process based on glass transition concept (vol 71, pg 66, 2005)

Truong V, Bhandari BR, Howes T