Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.87, No.2, 301-301, 2008 DOI10.1016/j.jfoodeng.2007.12.010 Export Citation Modelling of moisture and salt transport in gelatine gels during drying at constant temperature (vol 81, pg 657, 2007) Broyart B, Boudhrioua N, Bonazzi C, Daudin JD Please enable JavaScript to view the comments powered by Disqus.
