Journal of Food Engineering, Vol.90, No.4, 531-539, 2009
Composite and bi-layer films based on gelatin and chitosan
The aims of this work were: to develop composite, bi-layer and laminated biodegradable films based on gelatin and chitosan, to determine film barrier and mechanical properties and to characterize their microstructure. Gelatin and chitosan concentrations used were 7.5% and 1% (w/w), respectively. Glycerol (0.75%) was added as plasticizer. Physicochemical properties such as moisture content, transparency and color were analyzed. Composite and bi-layer systems showed a compact structure indicating a good compatibility between components. Water vapor permeability (WVP) was independent of film thickness up to 120 mu m for gelatin films and 60 pm for chitosan ones. Both, bi-layer and laminated systems resulted effective alternatives to reduce WVP of composite films (at least 42.5%). Bi-layer systems showed better mechanical properties than laminated ones. The resistance at break increased from 54.3 for composite to 77.2 MPa for bi-layer films, whereas elongation at break values of both composite and bi-layer films were similar (2.2-5.7%), (C) 2008 Elsevier Ltd. All rights reserved.
Keywords:Biodegradable films;Chitosan;Gelatin;Bi-layer and laminated systems;Barrier and mechanical properties