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Journal of Food Engineering, Vol.99, No.2, 232-238, 2010
Iodine stability in iodized salt dual fortified with microencapsulated ferrous fumarate made by an extrusion-based encapsulation process
The development of a novel, extrusion-based process for making microencapsulated ferrous fumarate for salt double fortification has been reported earlier. This paper focuses on the results of a one-year storage test, specifically the stability of both iodine and ferrous iron in the double fortified salt (DFS) samples prepared using optimal formulations of the iron premix. The study was devised to test the effectiveness of the encapsulation system in the prevention of interaction between ferrous fumarate and iodine, and preservation of the iodine in iodized salt. The results confirmed that direct iodine-iron interaction occurred in the DFS samples when the iron compound was added without proper coating. However, when an appropriately encapsulated iron premix was used, the interaction could be completely prevented. The extrusion-based process has proven to be an effective approach to producing a stable, bioavailable iron premix, suitable for incorporation into iodized salt for combating iodine and iron deficiencies. (C) 2010 Published by Elsevier Ltd.
Keywords:Microencapsulation;Micronutrient interaction;Storage stability;Salt fortification;Iron;Iodine