Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.100, No.3, 567-567, 2010 DOI10.1016/j.jfoodeng.2010.03.012 Export Citation Shrinkage, porosity and density behaviour during drying of Spirulina (vol 97, pg 410, 2010) Hernandez F, Dissa AO, Madiouli J, Savadago PW, Segda BG, Koulidiati J, Herraud C, Desmorieux H Please enable JavaScript to view the comments powered by Disqus.
