화학공학소재연구정보센터
Journal of Food Engineering, Vol.104, No.4, 508-517, 2011
Release of alpha-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
Poly(94% L-lactic acid) (PLA) films (PTO) and PLA films containing 2.58% wt. alpha-Tocopherol (PT2.5) were extruded in a pilot-plant size blown-extrusion machine. PT2.5 films were obtained with a slightly yellowish color and absorption of UV-visible light at 320-260 nm. The kinetics of release of alpha-Tocopherol from the PT2.5 films to ethanol and vegetable oil at temperatures between 13 and 43 degrees C was evaluated. Diffusion of the alpha-Tocopherol from the PT2.5 films to ethanol showed a Fick's behavior with diffusion coefficients (D) at levels between 10(-11) and 10(-10) cm(2)/s and with 26.9-99% of release. Diffusion of alpha-Tocopherol to oil was slower than to ethanol with 5.1-12.9% of release. However, it was enough to delay the induction of the oxidation of soybean oil stored in contact with the PT2.5 film at 20 and 30 degrees C. compared with that of oil in contact with the PT0 film. The processing conditions and the temperature of diffusion process had an effect on the reduction of the weight average molecular weight (M(w)) of PLA. PLA packaging added with alpha-Tocopherol could be used for protection of oily foods stored at room temperature. (C) 2011 Elsevier Ltd. All rights reserved.