Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.113, No.2, 361-361, 2012 DOI10.1016/j.jfoodeng.2012.06.014 Export Citation Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries (vol 97, pg 267, 2010) Ciurzynska A, Lenart A Please enable JavaScript to view the comments powered by Disqus.
