Korea Polymer Journal, Vol.7, No.6, 356-363, December, 1999
synthesis and Properties of Thermotropic Liquid Crystalline Polyurethane Elastomers (II): Effect of Structure of Chain Extender Containing Imide Unit
We synthesized polyurethane elastomers containing imide unit for the first time. The polyurethane elastomers were prepared from poly(oxytetramethylene)glycol (PTMG) as a polyol of Mw 1000, 4,4''-diphenylmethane diisocyanate (MDI) as a diisocyanate, and chain extenders containing imide unit. The chain extenders are novel type of diols such as N,N-bis(6-hydroxyhexyl)-3,4,3'',4''-biphenyldicarboxyimide (BHHDI) and N,N''-bis[4-(6-hydroxyhexyloxy)phenyl]-3,4,3'',4''-biphenyldicarboxyimide (BHPDI). Both of the chain extenders have a flexible spacer of 6-methylene units and imide group, but a phenyl group between the flexible spacer and the imide moiety exists only in the dihydroxy compound BHPDI. The effects of the chemical structure of the chain extenders and hard segment content on the thermal and mechanical properties were studied. The thermal and mechanical properties of polyurethane elastomers were investigated by differential scanning calorimetry, dynamic mechanical thermal analysis, and tensilemeter. In the polyurethane elastomers (MHHs and MHP''s) the thermal stability, tensile strength, and initial modulus increase as the hard segment content is increased, whereas elongation at break reduces with increasing hard segment content. The chain extender BHPDI gives a polyurethane elastomer of higher thermal stability and mechanical properties than the chain extender BHHDI composed of imide unit and flexible spacer. This is attributed to different structural features of the chain extender.
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