Journal of Chemical Thermodynamics, Vol.26, No.4, 361-365, 1994
Enthalpies of Dilution of Aqueous-Solutions of the Amino-Acids L-Threonine and L-Asparagine at the Temperature 298.15-K
Keywords:PARTIAL MOLAR ENTHALPIES;ACETYL PEPTIDE AMIDES;HEAT-CAPACITIES;THERMODYNAMIC PROPERTIES;EXCESS-ENTHALPIES;SIDE-CHAINS;25-DEGREES-C;VOLUMES;WATER;UREA