Renewable Energy, Vol.31, No.5, 631-653, 2006
Towards green buildings: Glass as a building element-the use and misuse in the gulf region
The recent economic growth in the Gulf region notably in Dubai, United Arab Emirates (UAE) has led to a colossal number of buildings that has been constructed in the past 5 years. In the last decade, a total glazed building's facades became the icon of Dubai. This large area of glazing in each facade needs protection against overheating and sun glare in summer. According to leader in energy and environmental design (LEED) glass selection becomes a main element in this equation to contribute towards achieving a green building. The aim of this paper is to investigate the problems associated with misuse of glass, as a building element in UAE particularly in Dubai. Inadequate design with ill-selected glass/glazing type may lead not only to poor daylighting in building interiors but also contribute significantly to fatigue, insomnia, seasonal affective disorder (SAD) and above all increase CO2 emission. The purpose of the study is to specify the required improvements to permit natural, 'free' daylight to filter through the building facade into interior space, especially with the right type of glass. This paper examines the status of buildings in Dubai in terms of glass type, visible light transmittance, reflection (out/in) and relative heat gain. A quantitative analysis is conducted to assess the impact of glass on the building users' performance in terms of daylight environment. A recent built high-rise office building was selected in the investigation to asses whether selected glass provide the recommended daylight factor (DF) and daylight level (DL) according to IES standards. The results revealed that most the glass/glazing was misused in 70% of buildings in intermediate and low performance groups. The DF and DD in the selected office building were unexpectedly tremendous and found far beyond the recommended level due to the use of spectrally selective glazing (clear on both sides). (c) 2005 Elsevier Ltd. All rights reserved.