Comparison of red, brown and green seaweeds on enzymatic saccharification process

In Kwon Hong; Hyeon Jeon; Seung Bum Lee

Journal of Industrial and Engineering Chemistry, Vol.20, No.5, 2687-2691, September, 2014

DOI10.1016/j.jiec.2013.10.056 Export Citation

Comparison of red, brown and green seaweeds on enzymatic saccharification process

In Kwon Hong , Hyeon Jeon, and Seung Bum Lee^†

Department of Chemical Engineering, Dankook University, 448-701, Republic of Korea

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The production of bioethanol from seaweeds using acid hydrolysis and the enzymatic saccharification was studied. Red seaweed (Gelidium amansii), brown seaweed (Laminaria japonica), and green seaweed (Codium fragile) were selected, and the characteristics of their conversion to bioethanol were analyzed. The optimum conditions of the dilute acid hydrolysis preprocessing for bioethanol production from the seaweed were a reaction temperature of 150 ℃, sulfuric acid content of 5.0 wt.%, and reaction time of 60 min. The seaweeds listed in order of bioethanol conversion performance are red seaweed > brown seaweed > green seaweed. The optimum dosage of enzyme was 2.0 mL per 10 g of seaweed. The optimal fermentation conditions for bioethanol production using seaweed included a commercial yeast dosage of 30 wt.% and a fermentation time of 3 days.

Keywords:Bioethanol;Seaweed;Dilute acid hydrolysis;Enzymatic saccharification;Fermentation

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Singh A, Nigam PS, Murphy JD, Bioresour. Technol., 102(1), 10 (2011)
Norziah MH, Ching CY, Food Chem., 68, 69 (2000)
Kim SH, Yoo YD, Kang KH, Park JW, J. Energy Climate Change, 4(1), 1 (2009)
Kim HK, Lee JC, Kang NH, Kim SH, Kim JG, Chung KC, J. Life Sci., 17, 625 (2007)
Joo DS, Lee JS, Park JJ, Cho SY, Kim HK, Lee EH, Korean J. Food. Sci. Technol., 28, 146 (1996)
Kim HS, Bae TJ, J. Kor. Fish. Soc., 35, 438 (2002)
Lim YS, You BJ, J. Kor. Fish. Soc., 40, 187 (2007)
Hien NQ, Nagasawa N, Tham LX, Yoshii F, Dang VH, Mitomo H, Makuuchi K, Kume T, Radiat. Phys. Chem., 59, 97 (2000)
Lim YS, You BJ, J. Kor. Fish. Soc., 39, 313 (2006)
Joo DS, Choi YS, Cho SY, J. Kor. Fish. Soc., 36, 1 (2003)
Girio FM, Fonseca C, Carvalheiro F, Duarte LC, Marques S, Bogel-Lukasik R, Bioresour. Technol., 101(13), 4775 (2010)
Lee YY, Iyer P, Torgey R, Adv. Biochem. Eng. Biotechnol., 65, 93 (1999)
Allen SG, Schulman D, Lichwa J, Antal MJ, Jennings E, Elander R, Ind. Eng. Chem. Res., 40(10), 2352 (2001)
Monavari S, Galbe M, Zacchi G, Biotechnol. Biofuels, 2(1), 6 (2009)
Jung SS, Shirai Y, Unchida M, Wakisaka M, African J. Biotechnol., 11(8), 1953 (2012)
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Kim JH, Yeo JS, Yoo YJ, Korean J. Biotechnol. Bioeng., 10(4), 370 (1995)

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[2] Saha BC, Cotta MA, Enzyme Microb. Technol., 41(4), 528 (2007)

[3] Hahn-Hagerdal B, Galbe M, Gorwa-Grauslund MF, Liden G, Zacchi G, Trends Biotechnol., 24, 549 (2006)

[4] Ozdemir ED, Hardtlein M, Eltrop L, Energy Policy, 37(8), 2986 (2009)

[5] Vergara-Fernandez A, Vargas G, Alarcon N, Velasco A, Biomass Bioeng., 32, 338 (2007)

[6] Singh A, Nigam PS, Murphy JD, Bioresour. Technol., 102(1), 10 (2011)

[7] Norziah MH, Ching CY, Food Chem., 68, 69 (2000)

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[9] Kim HK, Lee JC, Kang NH, Kim SH, Kim JG, Chung KC, J. Life Sci., 17, 625 (2007)

[10] Joo DS, Lee JS, Park JJ, Cho SY, Kim HK, Lee EH, Korean J. Food. Sci. Technol., 28, 146 (1996)

[11] Kim HS, Bae TJ, J. Kor. Fish. Soc., 35, 438 (2002)

[12] Lim YS, You BJ, J. Kor. Fish. Soc., 40, 187 (2007)

[13] Hien NQ, Nagasawa N, Tham LX, Yoshii F, Dang VH, Mitomo H, Makuuchi K, Kume T, Radiat. Phys. Chem., 59, 97 (2000)

[14] Lim YS, You BJ, J. Kor. Fish. Soc., 39, 313 (2006)

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[16] Girio FM, Fonseca C, Carvalheiro F, Duarte LC, Marques S, Bogel-Lukasik R, Bioresour. Technol., 101(13), 4775 (2010)

[17] Lee YY, Iyer P, Torgey R, Adv. Biochem. Eng. Biotechnol., 65, 93 (1999)

[18] Allen SG, Schulman D, Lichwa J, Antal MJ, Jennings E, Elander R, Ind. Eng. Chem. Res., 40(10), 2352 (2001)

[19] Monavari S, Galbe M, Zacchi G, Biotechnol. Biofuels, 2(1), 6 (2009)

[20] Jung SS, Shirai Y, Unchida M, Wakisaka M, African J. Biotechnol., 11(8), 1953 (2012)

[21] Demirbas A, Energy Conv. Manag., 51(12), 2738 (2010)

[22] Kim JH, Yeo JS, Yoo YJ, Korean J. Biotechnol. Bioeng., 10(4), 370 (1995)