화학공학소재연구정보센터
Journal of Fermentation and Bioengineering, Vol.79, No.2, 177-180, 1995
Stimulatory Effects of Amino-Acids and Oleic-Acid on Poly(3-Hydroxybutyric Acid) Synthesis by Recombinant Escherichia-Coli
Addition of cysteine, isoleucine, methionine, or proline promoted poly(3-hydroxybutyric acid) [PHB] synthesis by recombinant Escherichia coli more than two-fold. Oleic acid also enhanced PHB synthesis more than three-fold. A PHB concentration of 70 g/l could be obtained by fed-batch culture of recombinant E. coli in a defined medium supplemented with small amounts of isoleucine, methionine, and proline. The stimulatory effects of amino acids and oleic acid on PHB synthesis seems to be due to the availability of more acetyl-CoA and/or NADPH.