Journal of Fermentation and Bioengineering, Vol.80, No.5, 513-516, 1995
Xylitol Formation and Key Enzyme-Activities in Candida-Boidinii Under Different Oxygen-Transfer Rates
Under oxygen transfer rates (OTR), from 10 to 30 mmol . l(-1)h(-1), Candida boidinii NRRL Y-17213 exhibited both NADH and NADPH linked D-xylose reductase activities with the former being higher. Xylitol dehydrogenase was mainly NAD dependent. Maximum xylitol production was attained at OTR of 14 mmol l(-1)h(-1). Ethanol, glycerol and ribitol were also produced. A correlation between xylitol accumulation, oxygen availability and key enzyme activities was viewed.
Keywords:D-XYLOSE;PACHYSOLEN-TANNOPHILUS;ALCOHOLIC FERMENTATION;ETHANOL-PRODUCTION;PICHIA-STIPITIS;SHEHATAE;YEAST