Studies on enhancing the biodegradation of tannins by ozonation and Fenton's oxidation process

Chitra Kalyanaraman; Kanchinadham Sri Bala Kameswari; Jonnalagadda Raghava Rao

Journal of Industrial and Engineering Chemistry, Vol.25, 329-337, May, 2015

DOI10.1016/j.jiec.2014.11.012 Export Citation

Studies on enhancing the biodegradation of tannins by ozonation and Fenton's oxidation process

Chitra Kalyanaraman^†, Kanchinadham Sri Bala Kameswari, and Jonnalagadda Raghava Rao¹

Environmental Technology Division, Council of Scientific and Industrial Research—Central Leather Research Institute, Adyar, Chennai 600 020, India
¹Chemical Laboratory, Council of Scientific and Industrial Research—Central Leather Research Institute, Adyar, Chennai 600 020, India

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Tannins are used in vegetable tanning and re-tanning processes. The biochemical oxygen demand (BOD5) to chemical oxygen demand (COD) ratio of 0.196 indicated that tannins are recalcitrant and persistent. Ozonation as pre-treatment resulted in 20% and 49% of COD and total phenol removal due to mineralization and the BOD5/COD ratio increased to 0.298. Fenton's reagent pre-treatment resulted in 51% and 85% reduction of COD and phenol removal due to mineralization, with subsequent improvement in BOD5/COD ratio from 0.196 to 0.443. Wastewater pre-treated with Fenton's reagent resulted in BOD5 and COD of 26 and 210 mg/L in the aerobic treated final effluent.

Keywords:Advanced oxidation process;Biodegradation;Fenton's reagent;Ozonation;Tannins

[References]

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He Q, Yao K, Sun D, Shi B, Biodegradation, 18, 465 (2007)
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del Campo EM, Romero R, Roa G, Peralta-Reyes E, Espino-Valencia J, Natividad R, Fuel, 138, 149 (2014)
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Singleton VL, Rossi JA, Am. J. Enol. Vitic., 16, 144 (1965)
Anabela MFMG, Madeira MPL, Boaventura ARR, Costa AVC, Water Res., 37, 3061 (2003)
Kalyanaraman C, Kameswari KSB, Varma VS, Priyadharsini R, Rao JR, J. Am. Leather Chem. Assoc., 108, 1 (2013)
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[Referenced By]

[1] Smith AH, Zoetendal E, Mackie RI, Microb. Ecol., 50, 197 (2005)

[2] Covington AD, Tanning Chemistry The Science of Leather, Royal Society of Chemistry, 2009 ISBN.13: 978085404170.

[3] He Q, Yao K, Sun D, Shi B, Biodegradation, 18, 465 (2007)

[4] Li WW, Li XD, Zeng KM, Biochem. Eng. J., 43, 142 (2009)

[5] del Campo EM, Romero R, Roa G, Peralta-Reyes E, Espino-Valencia J, Natividad R, Fuel, 138, 149 (2014)

[6] Romero-Dondiz EM, Almazan JE, Rajal VB, Castro-Vidaurre EF, Chem. Eng. Res. Des., http://dx.doi.org/10.1016/j.cherd.2014.06.022. (2014)

[7] Kalyanaraman C, Kanchinadham BK, Devi LV, Porselvam S, Rao JR, Ind. Eng. Chem. Res., dx.doi.org/10.1021/ie301904g., 51(50), 16171 (2012)

[8] Leather - Chemical tests - Quantitative analysis of tanning agents by filter method, ISO/DIS 14088 IULTCS/IUC 32, 2009.

[9] APHA, AWWA, WEF, Standard Methods for the Examination of Water and Wastewater, 20th ed., American Public Health Association/American Water Works Association/Water Environment Federation, Washington, DC, USA, 1998.

[10] Singleton VL, Rossi JA, Am. J. Enol. Vitic., 16, 144 (1965)

[11] Anabela MFMG, Madeira MPL, Boaventura ARR, Costa AVC, Water Res., 37, 3061 (2003)

[12] Kalyanaraman C, Kameswari KSB, Varma VS, Priyadharsini R, Rao JR, J. Am. Leather Chem. Assoc., 108, 1 (2013)

[13] Santos A, Vespeira C, Cantinho P, Minhalma M, in: Michael Theophanides, Theophile Theophanides (Eds.), Biodiversity Science for Humanity, ATINER, 2010, pp. 163-170, ISBN: 978-960-6672-41-5.

[14] Dias-Machado M, Luis M, Madeira LM, Nogales B, Nunes OC, Manaia CM, Chemosphere, 455, 64 (2006)

[15] de Heredia JB, Domınguez JR, Lopez R, J. Agric. Food Chem., 52, 4501 (2004)

[16] Perron NR, Brumaghim JL, Cell Biochem. Biophys., 53(2), 75 (2009)

[17] Silva EM, Souza JNS, Rogez H, Rees JF, Larondelle Y, Food Chem., 101(3), 1012 (2007)

[18] Beltran FJ, Ozone Reaction Kinetics for Water and Wastewater Systems, Lewis Publishers: A CRC Press Company, Boca Raton, London, New York, Washington, DC, 2003.

[19] Lucas MS, Peres JA, Puma GL, Sep. Purif. Technol., 72(3), 235 (2010)

[20] Beltran FJ, Garcıa-Araya JF, Alvarez PM, J. Agric. Food Chem., 47, 39193 (1999)

[21] Benitez FJ, Acero JL, Leal AI, Real FJ, J. Hazard. Mater., 152(1), 373 (2008)

[22] Zenaitis MG, Sandhu H, Duff SJ, Water Res., 36(8), 2053 (2002)

[23] Saroj DP, Kumar A, Bose P, Tare V, J. Chem. Technol. Biotechnol., 81(2), 115 (2006)

[24] Bautista P, Mohedano AF, Casas JA, Zazo JA, Rodriguez JJ, J. Chem. Technol. Biotechnol., 83(10), 1323 (2008)

[25] Lopes GK, Schulman HM, Hermes-Lima M, Biochim. Biophys. Acta (BBA)-Gen. Subj., 1472(1), 142 (1999)

[26] Lofrano G, Rizzo L, Grassi M, Belgiorno V, Desalination, 249(2), 878 (2009)

[27] De Torres-Socıas E, Cabrera-Reina A, Trinidad MJ, Yuste FJ, Oller I, Malato S, Environ. Sci. Pollut. Res., 21, 12182 (2014)

[28] Koyunluoglu S, Arslan-Alaton I, Eremektar G, Germirli-Babuna F, J. Environ. Sci. Health Part A-Toxic/Hazard. Subst. Environ. Eng., 41(9), 1873 (2006)

[29] Fadil K, Chahlaoui A, Ouahbi A, Zaid A, Borja R, Int. Biodeterior. Biodegrad., 51(1), 37 (2003)

[30] Hedmark A, Scholz M, Bioresour. Technol., 99(14), 5997 (2008)

[31] Mert BK, Yonar T, YaliliKilic M, Kestioglu K, J. Hazard. Mater., 174(1), 122 (2010)

[32] Mistry B, A Handbook of Spectroscopic Data Chemistry: UV, IR, PMR, CNMR and Mass Spectroscopy, Oxford Book Company, 2009.

[33] Fernandez K, Agosin E, J. Agric. Food Chem., 55(18), 7294 (2007)

[34] Coates J, Interpretation of infrared spectra, a practical approach, in: Encyclopedia of Analytical Chemistry, John Wiley & Sons Ltd., Chichester, 2000.

[35] Bates ED, Mayton RD, Ntai I, Davis JH, J. Am. Chem. Soc., 124(6), 926 (2002)

[36] Zywicki B, Reemtsma T, Jekel M, J. Chromatogr. A, 970(1), 191 (2002)

[37] Pelillo M, Bonoli M, Biguzzi B, Bendini A, GallinaToschi T, Lercker G, Food Chem., 87(3), 465 (2004)

[38] Sayadi S, Allouche N, Jaoua M, Aloui F, Process Biochem., 35(7), 725 (2000)

[39] Santos DC, Silva L, Albuquerque A, Simoes R, Gomes AC, Bioresour. Technol., 147, 143 (2013)