Effect of cinnamic acid on phase transition and pH-dependent release property of monoolein cubic phase

Hong Zhang; Jin-Chul Kim

Journal of Industrial and Engineering Chemistry, Vol.32, 319-326, December, 2015

DOI10.1016/j.jiec.2015.09.014 Export Citation

Effect of cinnamic acid on phase transition and pH-dependent release property of monoolein cubic phase

Hong Zhang, and Jin-Chul Kim^†

College of Biomedical Science and Institute of Bioscience and Biotechnology, Kangwon National University, 192-1, Hyoja 2 dong, Chuncheon, Kangwon-do 200-701, Republic of Korea

E-mail:

Monoolein (MO) cubic phases containing cinnamic acid (CA) were prepared by hydrating the mixture melts of MO and CA with buffer solutions. The release degree of methylene blue (MB, a cationic dye) from the cubic phases was higher when the pH value of release medium was lower and was suppressed more when the CA content was higher. On the contrary, the release degree of amaranth (AM, an anionic dye) from the cubic phases was higher at a higher pH value and at all the pH values tested was little affected by the CA content.

Keywords:Monoolein;Cubic phase;Cinnamic acid;Phase transition temperature;pH-dependent release

[References]

Israelachvili JN, Mitchell DJ, Ninham BW, J. Chem. Soc., 72, 1525 (1976)
Akcora P, Liu H, Kumar SK, Moll J, Li Y, Benicewicz BC, Schadler LS, Acehan D, Panagiotopoulos AZ, Pryamitsyn V, Ganesan V, Ilavsky J, Thiyagarajan P, Colby RH, Douglas JF, Nat. Mater., 8(4), 354 (2009)
Larsson K, Miezis Y, Nylander T, J. Phys. Chem., 100, 11766 (1991)
Larsson K, Tiberg F, Curr. Opin. Colloid Interface Sci., 9, 365 (2005)
Caboi F, Nylander T, Razumas V, Talaikyte Z, Monduzzi M, Larsson K, Langmuir, 13(20), 5476 (1997)
Conn CE, Darmanin C, Mulet X, Cann SL, Kirby N, Drummond CJ, Soft Matter, 8, 2310 (2012)
Choi JH, Lee HY, Kim JC, Kim YC, J. Ind. Eng. Chem., 13(3), 380 (2007)
Kwon TK, Kim JC, Biomacromolecules, 12(2), 466 (2011)
Puvvada S, Qadri SB, Naciri J, Ratna BR, J. Phys. Chem., 97, 11103 (1993)
Natella F, Nardini M, Felice MD, Scaccini C, J. Agric. Food Chem., 47, 1453 (1999)
Letizia CS, Cocchiara J, Lapczynski A, Lalko J, Api AM, Food Chem. Toxicol., 43, 925 (2005)
Hilton MD, Cain WJ, Appl. Environ. Microbiol., 56, 623 (1990)
Kwon TK, Hong SK, Kim JC, J. Ind. Eng. Chem., 18(1), 563 (2012)
Kwon TK, Kim JC, Int. J. Pharm., 392, 268 (2010)
Zhang H, Kim JC, Colloids Surf. A: Physicochem. Eng. Asp., 465, 59 (2015)
Kim JC, Lee KU, Shin WC, Lee HY, Kim JD, Kim YC, Tae G, Lee KY, Lee SJ, Kim JD, Colloids Surf. B: Biointerfaces, 36, 161 (2004)
Conn CE, Darmanin C, Mulet X, Hawley A, Drummond CJ, Soft Matter, 8, 6884 (2012)
Kim JC, J. Dispersion Sci. Technol., 36, 803 (2015)
Seo SR, Kang G, Ha JW, Kim JC, J. Ind. Eng. Chem., 19(4), 1331 (2013)
Bloor JR, Morrison JC, Rhodes CT, J. Pharm. Sci., 59, 387 (1970)
Shah JC, Sadhale Y, Chilukuri DM, Adv. Drug Deliv. Rev., 47, 229 (2001)
Chang CM, Bodmeier R, J. Control. Release, 46, 215 (1997)
Park TG, Biomaterials, 20, 517 (1999)
Dash S, Murthy PN, Nath L, Chowdhury P, Acta Pol. Pharm., 67, 217 (2010)
Kwon TK, Kim JC, Drug Dev. Ind. Pharm., 37, 56 (2011)
Guo H, Kim JC, Int. J. Pharm., 494, 172 (2015)

[Related Articles]

[1] Israelachvili JN, Mitchell DJ, Ninham BW, J. Chem. Soc., 72, 1525 (1976)

[2] Akcora P, Liu H, Kumar SK, Moll J, Li Y, Benicewicz BC, Schadler LS, Acehan D, Panagiotopoulos AZ, Pryamitsyn V, Ganesan V, Ilavsky J, Thiyagarajan P, Colby RH, Douglas JF, Nat. Mater., 8(4), 354 (2009)

[3] Larsson K, Miezis Y, Nylander T, J. Phys. Chem., 100, 11766 (1991)

[4] Larsson K, Tiberg F, Curr. Opin. Colloid Interface Sci., 9, 365 (2005)

[5] Caboi F, Nylander T, Razumas V, Talaikyte Z, Monduzzi M, Larsson K, Langmuir, 13(20), 5476 (1997)

[6] Conn CE, Darmanin C, Mulet X, Cann SL, Kirby N, Drummond CJ, Soft Matter, 8, 2310 (2012)

[7] Choi JH, Lee HY, Kim JC, Kim YC, J. Ind. Eng. Chem., 13(3), 380 (2007)

[8] Kwon TK, Kim JC, Biomacromolecules, 12(2), 466 (2011)

[9] Puvvada S, Qadri SB, Naciri J, Ratna BR, J. Phys. Chem., 97, 11103 (1993)

[10] Natella F, Nardini M, Felice MD, Scaccini C, J. Agric. Food Chem., 47, 1453 (1999)

[11] Letizia CS, Cocchiara J, Lapczynski A, Lalko J, Api AM, Food Chem. Toxicol., 43, 925 (2005)

[12] Hilton MD, Cain WJ, Appl. Environ. Microbiol., 56, 623 (1990)

[13] Kwon TK, Hong SK, Kim JC, J. Ind. Eng. Chem., 18(1), 563 (2012)

[14] Kwon TK, Kim JC, Int. J. Pharm., 392, 268 (2010)

[15] Zhang H, Kim JC, Colloids Surf. A: Physicochem. Eng. Asp., 465, 59 (2015)

[16] Kim JC, Lee KU, Shin WC, Lee HY, Kim JD, Kim YC, Tae G, Lee KY, Lee SJ, Kim JD, Colloids Surf. B: Biointerfaces, 36, 161 (2004)

[17] Conn CE, Darmanin C, Mulet X, Hawley A, Drummond CJ, Soft Matter, 8, 6884 (2012)

[18] Kim JC, J. Dispersion Sci. Technol., 36, 803 (2015)

[19] Seo SR, Kang G, Ha JW, Kim JC, J. Ind. Eng. Chem., 19(4), 1331 (2013)

[20] Bloor JR, Morrison JC, Rhodes CT, J. Pharm. Sci., 59, 387 (1970)

[21] Shah JC, Sadhale Y, Chilukuri DM, Adv. Drug Deliv. Rev., 47, 229 (2001)

[22] Chang CM, Bodmeier R, J. Control. Release, 46, 215 (1997)

[23] Park TG, Biomaterials, 20, 517 (1999)

[24] Dash S, Murthy PN, Nath L, Chowdhury P, Acta Pol. Pharm., 67, 217 (2010)

[25] Kwon TK, Kim JC, Drug Dev. Ind. Pharm., 37, 56 (2011)

[26] Guo H, Kim JC, Int. J. Pharm., 494, 172 (2015)