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Process Biochemistry, Vol.38, No.5, 635-640, 2002
Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized alpha-galactosidase from Gibberella fujikuroi
Keywords:alpha galactosidase;oligosaccharides;soybean;soymilk;Gibberella fujikuroi;fluidized reactor