A method is reported for enhancing the gelation of doubly thermosensitive hydrophilic linear ABC triblock copolymers in water using thermoresponsive polymer brush-grafted nanoparticles (hairy NPs). A linear ABC triblock copolymer (ABC-Q) composed of a hydrophilic, charged middle block, and two thermosensitive outer blocks with different LCSTs, LCSTA of the lower LCST A block and LCSTC of the higher LCST C block, and two batches of hairy NPs with distinct thermoresponsive properties were prepared. When the temperature was raised from 0 degrees C to above the LCSTA but below the LCSTC, ABC-Qself-assembled into micelles in water with the lower LCST A block forming the core; further heating to above the LCSTC triggered the collapse of the C block, producing a two-compartment 3-D network micellar hydrogel when the polymer concentration was sufficiently high. Rheological studies showed that adding thermoresponsive hairy NPs with a LCST similar to the LCSTc of ABC-Q led to a significant increase in dynamic storage modulus (G'). For 6 wt % aqueous solutions of ABC-Q the maximum value of G' (G(max)') increased with increasing amount of hairy NPs; a 45% increase in G(max)' was observed at the NP-to-polymer mass ratio of 60:100. It is believed that hairy NPs acted as "seeds" to adsorb the collapsed C block of ABC-Q promoting the formation of bridging chains among micellar cores and NPs and thus enhancing the gelation. In contrast, no benefit was observed when adding hairy NPs with a LCST much higher than LCSTC; the G(max)' exhibited little change with increasing NP-to-polymer mass ratio. Our explanations for the rheological observations were supported by fluorescence resonance energy transfer studies.